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PMVPH (round 2)
> CAL: meat inspection > Flashcards
CAL: meat inspection Flashcards
Study These Flashcards
PMVPH (round 2)
(45 decks)
Intro to food hygiene
Foodborne dz in humans and outbreak investigation
Understanding underperformance in dairy herd
CS: endemic disease and underperformance in cattle 1
CAL: analysis of farm records
Underperformance in pigs and endemic disease in pigs
The cost of underperformance in livestock
CAL: breeding and genetic strategies in underperformance
Food-borne infections and toxins
Notifiable diseases
Endemic diseases in pigs
Preslaughter welfare, transport and antemortem inspection
Stunning 1
Stunning 2
CAL: food production in context
AM inspection
PM inspection
Surveillance at the abattoir
CAL: meat inspection
Food safety management systems
Risk based inspection
Poultry and egg production
Under-performance in poultry
Milk and dairy production
Food-borne risks by commodity
CS: foodborne outbreak investigation
CAL: dairy production
Industrial level risk managment
Wildlife 1
Wildlife 2
Surveillance and reporting - international level
DL: risk assessment and legislation
CAL: wildlife and zoonoses
Wildlife control measures
Biosecurity
Tools for disease control
CAL: economic drivers for BVD control
CS: disease outbreak
Contingency planning/ Who owns disease?
Farm animal health planning
Animal Health economics
DL: Johne's disease eradication plan on a dairy unit
CS - meat preservation
DL - preslaughter management
Animal health economics - assessing change
