Brucellosis Flashcards

1
Q

what are the 3 species of brucellosis that are important

A

B abortus

B melitensis

B suis

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2
Q

where is brucellosis distributed

A

High incidence:

North Africa

Mediterranean

Middle East

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3
Q

what are the human clinical impacts of brucellosis

A

Human infections rarely fatal but can cause substantial morbidity

Severe complications not rare (endocarditis and neurological complications)

Debilitating (sometimes chronic) manifestations common

Arthralgia

Myalgia

Back pain

Malaise

Variable and non-specific constellation of symptoms poses diagnostic challenges

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4
Q

what are the animal impacts of brucellosis

A

Sub acute or chronic disease affected many animal species

Cattle, sheep, goats, pigs — initial infection often not apparent

In sexually mature animals, infection localizes in reproductive systems

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5
Q

what reproductive effects does brucellosis have

A

Placentitis followed by abortion in pregnant females (usually in last third)

Epididymitis and orchitis in males

Subsequent pregnancies usually carried to term

Reduced reproductivity productivity and infertility in some animals

Milk drop

Hygromas

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6
Q

how is brucella transmitted from animal to animal

A

Profuse excretion of bacteria (even in the absence of abortion or other signs)

  • In the placenta, fetal fluids, vaginal discharges and milk
  • In semen

Most transmission attributable to direct or indirect contact after an abortion or parturition

Sexual transmission can occur

Artificial insemination can transmit disease (important in herds that are known to be Brucella free)

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7
Q

how is brucella transmitted from animal to humans

A

Direct or indirect contact with infected animals or environments

Direct inoculation via cuts and abrasions, conjunctiva or inhalation of aerosols

Ingestion of unpasteurized milk and raw meat/blood products

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8
Q

how is brucellosis transmitted from humans to humans

A

Transmission via blood transfusion, breast milk, tissue transplant and sexual transmission apparently possible but very rare

Negligible in wider epidemiology

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9
Q

what are the options for control in livestock

A

Some sanitation and management measures

Livestock vaccination B. abortus and B. melitensis

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10
Q

how is brucellosis controlled from animal to human transmission

A

What practices enable transmission?

How modifiable are these practices?

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11
Q

how is brucellosis controlled in humans

A

Identification and treatment of human cases

No licensed human vaccines

Challenging diagnosis

Non-specific clinical signs and diagnostic tool limitations

Combination antibacterial therapy

Duration 6 weeks > treatment failures and relapse

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12
Q

how is transmission to people prevented

A

Most human disease caused by B. melitensis

Higher risk of infection in livestock keeping communities as well as veterinary and abattoir workers

  • Information sharing to advise against consuming unpasteurized milk and milk products
  • Barrier precautions for hunters and professionals at risk (butchers, farmers, slaughterers and veterinarians)
  • Careful handling and disposal of afterbirths, especially in cases of abortion
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13
Q

what is the most rational approach for preventing human brucellosis

A

control and elimination of infection in animals

vaccintaion of cattle, sheep, goats

eradication by testing and culling

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14
Q

what are the FAO recommendations for endemically infected countries

A

Aim to reduce prevalence and disease in susceptible species

  • Limiting spread within and among flocks and herds
  • Long-term vaccination as main tool

Vaccination:

  • Increases resistance to infection (reduces the risk of abortion)
  • Decreases the spread of infection (decrease the prevalence)
  • Ultimately decreases incidence in human populations

But — current options are insufficient on their own to achieve eradication

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15
Q

how is brucellosis controlled in the UK

A

Notifiable disease and was eradicated from cattle in GB in 1979 becoming officially brucellosis free in 1985

The infection has been re-introduced on several occasions by imported cattle

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16
Q

what are the barriers to controlling brucellosis

A

Weak veterinary capacity

Resistance to test and slaughter +/- absence of compensation mechanisms

Limited capacity for animal or herd ID

Uncontrolled cross border movement of animals

Lack of accurate and reliable information on disease both in human and animals

Poorly defined control strategies and lack of monitoring and evaluation

Absence or lack of legal framework for control of brucellosis

Lack of intersectional collaboration