Bradsot Flashcards
Classical swine fever is a frequent predisposing factor of bradsot.
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Oedema in the wall of the abomasum and duodenum are postmortem lesions of bradsot
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Bradsot is caused by Clostridium chauvoei
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Bradsot occurs mainly in tropical and subtropical countries
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Soil contaminated frozen feed is a frequent predisposing factor of bradsot
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Frozen food is a predisposing factor of bradsot
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Bradsot occurs mainly late autumn and winter.
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Overeating can predispose the animals to bradsot.
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Thickening of and oedema in the stomach wall are typical lesions of bradsot.
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Aminoglycosides are successfully used for treatment in the case of bradsot
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Bradsot is mainly seen in late autumn and winter
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Bradsot is caused by Clostridium septicum.
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Severe pneumonia is a typical clinical sign of bradsot
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Bradsot has a very fast course.
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Bradsot occurs only in suckling lambs
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Bradsot is typically a chronic disease
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Bradsot is common in the summer out on the pasture
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Bradsot is an acute disease resulting in sudden death in many cases
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We can use anaculture strain vaccine against Bradsot
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Bradsot causes oedema of the legs and necrosis
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Post mortem lesions of bradsot can be seen in the stomach (rennet).
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