Body Composition Flashcards

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1
Q

Overweight

A

a person with a BMI of 25 to 29.9, or is 25-30lbs over recommended weight for height.

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2
Q

Obesity

A

a person with a BMI of 30 or greater, or is at least 30lbs over recommended weight for height.

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3
Q

Skin -fold measurements—

A

uses caliper to measure subcutaneous fat.

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4
Q

4 sites:

A

biceps (vertical fold), triceps (vertical fold), subscapular (45° fold), iliac crest (45° fold). All on
the right side of the body.

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5
Q

Durnin-Wormsely formula

A

—add total of measurements and compare to the solutions table in the
textbook to determine body fat percentage.

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6
Q

Fat mass =

A

body fat % × scale weight.

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7
Q

Lean body mass =

A

scale weight – fat mass.

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8
Q

Bioelectrical impedance

A

—conducts electrical current through the body to estimate fat content

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9
Q

Underwater weighing

A

used in exercise physiology labs; lean mass sinks, fat mass floats; dry weight compared to underwater weight.

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10
Q

Circumference measurements

A

—assess girth changes in the body; not accurate estimate of fatness.
Measure at the neck, chest, waist, hips, calves, and biceps.

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11
Q

Waist-to-hip ratio—

A

divide the waist circumference measurement by the hip measurement.
• Ratios greater than 0.80 for women and 0.95 for men increases risk for a number of diseases.

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12
Q

Body mass index (BMI)

A

—a person’s weight compared to his/her height.
• Not designed to assess body fat.
• Risk of chronic disease increases with a BMI of 25 or greater.

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