B21. Influence of Nutrition on Skeletal Status (Dog, Cat) Flashcards
Overnutrition
–> Protein excess as a cause of skeletal disease
- If Too much protein is given it will lead to osteochondrosis
- Osteochondrosis: high growth rate for muscles. This exceeds that of bones and cartilages leading to X-legs (bear soles)
Calcium deficiency as a cause of skeletal disease
- Secondary alimentary hyperparathyroidism
–> all-meat diet or a diet too high in cereal
–>The Ca:P ratio in meat is 1:20
PTH–> will increase to “help”, causing calcium mobilisation from bone- osteoporosis)
Calcium deficiency as a cause of skeletal disease
- Secondary renal hyperparathyroidism
Caused by chronic renal disease
o Loss of calcium to urine results in hypocalcaemia
o PTH produced –>. bone resorption (osteoporosis)
Clinical signs; Calcium deficiency
o Lameness and reluctance to walk
o Widespread bone pain
o Radiograph shows decreased bone density
o Rubber jaw (osteodystrophy)
Calcium deficiency - treatment
o Analgesics are used in order to numb the pain
Limestone, calcium lactate and calcium hypophosphoricum can be given, though the latter contains phosphorus –> making it a sub-par choice
Vitamin D deficiency as a cause of skeletal disease
- Very similar to Ca deficiency –> results in rickets, osteomalacia (NOT osteoporosis)
The main reason for this is the decrease in calcium absorption by vitamin D3
Causes
o Nutrition
o Lack of sunlight
o Result of chronic kidney failure
Trat; vitmain D supply
Hypervitaminosis A as a cause of skeletal diseases in cats
Feeding too much liver over a long period of time, causing excessive bone growth on the vertebrae, effecting the nerves
Hypercalcaemia as a cause of skeletal disease
The normal calcium content in feed is around 1.2% DM. if it is lower, the body may upregulate in order to increase absorption (–> bone mobilisation)
Joint diseases
- Overfeeding and obesity contribute to the development of osteoarthritis (OA)
Chondroitin and glucosamine –> enhance cartilage health by providing precursors for repair
–> Omega 3 FA (e.g. eicosapentaenoid acis (EPA)) precursors for eicosanoid production (prostaglandins (PGE3), leukotrienes) that are less inflammatory. Omega 6:Omega 3 = 5: