A11. Feeding and Nutrition of Dairy Calves. Flashcards

1
Q

Calf rumen anatomy;

Development of the rumen

A

It is depend on:
Increased nr of VFAs
Microbiome establishment
Papillae develop

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2
Q

Development of enzyme competence

A
  • digestion of casein (milk protein; pro-renin)
  • digestion of fat: lipase
  • digestion of carbohydrate: lactose - lactase
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3
Q

The oesophageal groove reflex

A

Directing milk from the mouth to the abomasum

In order for this to work, milk/replacer needs to be at body temperature

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4
Q

The abomasum is the most important stomach in young calves.

rumen/reticulum : abomasum index %

A

Day0 38:40
3month. 64: 22
Adult 85: 4

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5
Q

Content prestomach and abomasum (in liters)

A

Some days 0.75 2
8 weeks 6l 7
12 weeks 14l 7
1 year 30l 10

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6
Q

At 12 weeks, they can start eat concentrate

A

Which is important for the papillae to grow

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7
Q

Protein

A

In the first 4-5 weeks, calves can degrade only milk protein

Calves are able to degrade the plant proteins after the age of 5 weeks.

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8
Q

Carbohydrates

A

after age of 4-5 weeks
get undegraded into the large intestinal tract and they are fermented there by the microbes

Fermentation products (lactate, volatile fatty acids) in large amounts can induce severe digestive disturbances (diarrhea)

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9
Q

Fat

A

Lipase in the salive starts the fat degradation already in the abomasum

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10
Q

Periods of calf rearing;

Birth (40 – 50kg BW):

A

o Colostrum, skim milk, acidified milk, milk replacer

o From the 2nd week at the latest: Calf starter concentrate (18% CP) + hay ad libitum

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11
Q

Periods of calf rearing;

Weaning (80 – 110 kg BW)

A

Days 60 – 90
Starter type feed (Rearing period)
Prerequisite of the weaning should consume: (0.8 concentrate + 0.5 – 0.6 kg/hay)/day

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12
Q

Periods of calf rearing;

Post - rearing (reach 180 – 200kg BW): 5-6 months

A

2 – 2.5 kg concentrate + roughages ad libitum/day  Grower type feed (17% CP)

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13
Q

Colostrum intake;

A

1st (3-5day) week of life

within 2 h after birth 4 I

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14
Q

Colostrum content

A

o Colestrum is high in Protein, fat and IG
o High A, D, E, content – helps to prevent deficiencies.
o High in Mg to help digestion  first feces.

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15
Q

Milk replacers: types, temperature, daily amounts;

A
Whole, skimmed, acidified, milk replacer
need to be btw 38-40
2 – 3x/day liquid feeding.
first month 6 liter
first to 2nd = 8l
decrease until day 70 (3-4month)
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16
Q

tap water

A

Free choice

17
Q

solid feed intake: daily amounts, types of feeds;

A

From week 2, calf starter pellet & high-quality meadow hay is added to the diet.
 Calf starter: Concentrate (CP = 18 – 19%)
 Meadow hay: High in CP (16%) & low in CF (20%)

18
Q

prerequisites of the safe weaning

A

Weaning the calf; if the calf eats 1.5kg/day dry feed (0.8 – 1.2 concentrate & 0.5 – 0.6 kg/hay/day)

19
Q

post rearing: length, BW, feeds.)

A

Post-rearing (5 – 6 months) 200kg
 2 – 2.5kg concentrate + Roughages ad lib/ day
 Goal: 800g DWG
 1 week post weaning: Starter  Grower feed