Anthrax Flashcards

1
Q

Where does the name of anthrax come from?

A

“coal” from the black colour of the cutaneous lesions

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1
Q

What does anthrax mainly have a history of?

A

Bioterrorism

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2
Q

What are the four main ways that anthrax can be transmissed into humans?

A
  • Cutaneous
  • Inhalation
  • Gastrointestinal
  • Any groups at risk (wool sorters, bone processors, slaughterhouse workers)
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3
Q

What is the main transmission of anthrax?

A

Spores found in the soil

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4
Q

What are the peak anthrax zones and weather?

A
  • Any soil with a pH under 6
  • wet spring, followed by a hot, dry period
  • Grass or vegetation damaged by the flood-drought sequence
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5
Q

What does oxygen exposure do to anthrax?

A

Formation and contamination of spores

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6
Q

What are the clinical features of cutaneous anthrax in humans?

A
  • 95% of all cases globally
  • Incubation: 2 to 3 days
  • Spores enter skin through open wound or abrasion
  • Papule > vesicle > ulcer > eschar (dry, dark scab)
  • Case fatality rate 5 to 20%
  • Untreated – septicemia and death
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7
Q

What is the anthrax lifecycle?

A
  • Spores are uptaken from feed or water, they enter via lesions in the GI tract
  • bacterial multiplication in the spleen
  • endothelial breakdown of blood vessels
  • release of bacilli and toxins in the bloodstream
  • death
  • shedding into the environment and sporulation of the released vegetative cells
  • exposure of new hosts via scavengers, wind etc.
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8
Q

What species is a dead end host in anthrax transmission?

A

Humans

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9
Q

What are the four ways human transmission of anthrax can occur?

A
  • Cutaneous- contact with infected tissues, wool, hides etc.
  • Inhalation- tanning hides, processing wool/ bone
  • Gastrointestinal- undercooked meat
  • Groups at risk- wool sorters, bone processors
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10
Q

What three ways is anthrax transmissed in humans?

A
  • Spores (not vegetative cells) - the natural reservoir is in soil- no soil replication = no saprophytic lifecycle
  • Anthrax zones (any soil rich in organic matter)
  • Anthrax weather (wet spring followed by a hot, dry period, grass or vegetation damaged by the flood-drought sequence)
  • Cattle are primarily affected
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11
Q

Where are anthrax bacteria present in the carcass?

A

They are not present in a closed carcass
They are present in haemorrhagic exudate from the mouth, nose and anus
Oxygen exposure = causes sporulation

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12
Q

How do animals mainly transmit anthrax bacteria?

A
  • Ingestion- contaminated soil or contaminated meat
  • Inhalation
  • Mechanical (via insects)
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13
Q

What are the clinical features of cutaneous anthrax?

A
  • Spores enter the skin via open wounds or abrasion
  • dry, dark scab
  • untreated it can cause septicaemia and death
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14
Q

What are the clinical features of inhalation anthrax?

A
  • Nonspecific/ initially- causes mild fever
  • Second phase- severe respiratory distress, dyspnea, cyanosis, medaistinal widening
  • case fatality is 75-90% if left untreated
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15
Q

What are the clinical features of gastrointestinal anthrax?

A
  • Severe gastroenteritis
  • consumption of uncooked or contaminated meat
  • case fatality= 25-75%
  • ulcers, intestinal lesions, abdominal pain, vomiting
16
Q

What are the three forms of anthrax?

A
  • Peracute
  • Acute
  • Sub-acute/ chronic
17
Q

What are the clinical features of anthrax in ruminants?

A
  • Death, tremors, bloody discharge, pharyngeal and lingual edema
18
Q

What are the clinical features of anthrax in equine?

A
  • Fever, anorexia, colic
  • swelling in the neck
    *
19
Q

What are the clinical features of anthrax in pigs?

A
  • Acute disease is uncommon, causes localised throat swelling
  • Anorexia, Vomiting, Discharge
20
Q

What are the clinical features of anthrax in carnivores?

A
  • They are realtively resistant but may be due to the ingestion of contaminated raw meat
  • fever, anorexia, weakness, necrosis and edema of the upper GI tract
21
Q

What is the microbiology of anthrax?

A
  • large, gram-positive rod,
  • faculative anaerobe
  • non-motile
  • has two forms, vegetative and spore
  • belongs to the bacillus cereus family
22
Q

What does anthrax sporulation require?

A
  • Poor nutrient conditions
  • Presence of oxygen
  • Host dead tissues to become anerobic

The spores are very resistant, they can survive for decades- be taken up by the host and germinate

23
Q

What are the two key anthrax virulence factors?

A
  • Capsule made up of D-glutamic acid
  • Toxins that are complexes of proteins
24
Q

What are the three anthrax toxins that together make the lethal combination?

A
  • Protective antigen
  • Oedema factor
  • Lethal factor
25
Q

What do OT and LT cause?

A

cardiovascular dysfunction
-Ot causes hypotension and increases vascular permeability
LT- comprimises heart performance- may cause DIC

26
Q

What are the two mechanisms of virulence?

A
  • Plasmids
  • Vaccine strains
27
Q

How might you diagnose anthrax?

A
  • Sample blood or other fluids from the carcass
  • grow on blood agar
  • colonies are usually white/grey- look like a string of pearls
28
Q

How may you prevent/ control the spread of anthrax?

A
  • Veterinary supervision/ trade restrictions
  • Isolate sick animals
  • Discourage scavengers
  • insect control/ repellants
  • prophylactic antibiotics
  • vaccination
29
Q

What should you do if anthrax is suspected?

A
  • Do not open the carcass
  • take samples of peripheral blood
  • isolate the animal/ carcass
30
Q

What should you do if anthrax is confirmed?

A
  • Legal powers to control the spread of disease, movement restrictions, incinerate the carcass, moniter in-contact animals
  • local authorities may pay for disposal of diseased carcasses
31
Q

How can you disinfect anthrax?

A
  • Spores are resistant to heat, sunlight
  • gas or heat sterilisation
  • gamma radiation
32
Q

What kind of vaccines are available for anthrax?

A

Both attenuated and live vaccines