Alimentary controls Flashcards
What controls the alimentary system
Nerves and hormones
What hormones are involved in control of the nervous system
CCK
Gastrin
Gastric inhibitory peptide (GIP- INSULIN)
Secretin (reduces gastric acid secretion and increase HCO3 from pancreas)
Where is gastrin produced
G cells of the stomach
What is the main role of GIP
to increase insulin secretion
Where is CCK secreted
By the duodenum endocrine cells and helps in digestion of fats and protein
Where are hormones most active in the alimentary system
Within the stomach
Which cranial nerves are responsible for taste
VII- facial nerve
IX- glossopharyngeal
What cranial nerves cause secretion of saliva
Facial + Glossopharyngeal
Olfactory
Trigeminal
Which factor has the strength of stimuli on the brain to produce saliva
Chemical - taste of food
then mechanical - chewing food
What structures are involved in chewing
Jaw, facial and tongue muscles
What structures are involved in swallowing
Jaw, tongue and pharyngeal muscles
What cranial nerves are needed to swallow
V - Trigeminal
VII - Facial muscles
XII - Hypoglossal
What cranial nerves are involved in swallowing
V - Trigeminal
IX - Glossopharyngeal
X - Vagus
XII - Hypoglossal
What type of muscle is found in the oesophagus
Mix of smooth and skeletal muscle
What is the swallowing centre
In the brainstem, reflex response which inhibits respiration during swallowing
Which cranial nerve is associated with the oesophagus
X - Vagus nerve
What is secreted in the stomach
Gastric acid