6/ Eating Behaviours - Psychological explanations for obesity Flashcards
what is meant by the restraint theory?
cognitive explanation - proposes that obesity is the result of trying to control food intake by going on a diet. but restrictions on our food we end up eating more, if you try and exert more cognitive control you will loose ‘ironic mental processes.
what is meant by the boundary model?
explains how restraint eating leads to overeating - 2 boundaries biological and cognitive. obese people place a cognitive boundary at a lower level than the biological e.g. going on a diet but they may never feel full so it breaks the boundary and we get the “what the hell effect” and breaks biological boundary. e.g. I’ve eaten a piece a cake so I might as well eat the whole cake.
what is meant by disinhibition?
means loss of control over eating influenced by other factors.
what are the three disinhibitors and what do they mean?
- emotional disinhibition - over eat in response to stress
- situational disinhibition - over eat at e.g. weddings
- habitual disinhibition - over eat due to everyday life - e.g. fast foods
what research is there to support the restraint theory?
27 obese women randomly accoladed to 3 conditions: the diet group, the exercise group and the no intervention group. women in diet group ate significantly more than women in the other two conditions.
what research supports the idea of disinhibition?
completed questionnaire about eating and relationships found that insecure attachments linked to obesity
how is the restraint theory too simplistic?
psychologists have discovered two types of restraint 1. rigid restraint 2. flexible restraint and only rigid restraint leads to obesity, problem because boundary model treats restraint as a single behaviour.
how is this theory of disinhibition ethnocentric and gender biased?
significantly lower restraint and disinhibition in African Americans than white students and focuses more on women rather than men
what practical applications have we got from this theory ?
useful in planning effective diets which do not advise rigid restraint and do not create forbidden foods.