3.5 Lipids Flashcards

1
Q

What is a lipid?

A

A non-polar macromolecule containing carbon, hydrogen and oxygen

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2
Q

What are the 2 types of lipids? What are they at room temperature?

A

Fats - solid at room temperature

Oils - liquid at room temperature

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3
Q

What is a triglyceride made up of?

A

1 glycerol molecule + 3 fatty acids

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4
Q

What group does glycerol belong to?

A

Alcohols

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5
Q

What group do fatty acids belong to?

A

Carboxylic acids

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6
Q

What are fatty acids made up of?

A

A carboxyl group with a hydrocarbon chain

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7
Q

What groups do fatty acids and glycerol molecules contain?

A

Hydroxyl groups

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8
Q

What do the hydroxyl groups do?

A

Hydroxyl groups interact, forming 3 water molecules and bonds between the fatty acids and glycerol

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9
Q

What are the bonds between fatty acids and glycerol called? What is the reaction called?

A

Ester bonds

Esterification - A condensation reaction

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10
Q

What’s needed when triglycerides are broken down?

A

3 water molecules are required to reverse the reaction that formed the triglyceride

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11
Q

What are saturated fatty acid chains?

A

No double bonds between carbon atoms - all carbon atoms form the maximum amount of bonds with hydrogen atoms
Chains are straight

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12
Q

What are unsaturated fatty acid chains?

A

Contain double bonds between some carbon atoms

Chains have a bending point

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13
Q

What are monounsaturated fatty acid chains?

A

Contain only one double bond

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14
Q

What are polyunsaturated fatty acid chains?

A

Contain 2 or more double bonds

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15
Q

What is the effect of a double bond?

A

Causes the molecule to bend, therefore the molecule can’t be packed closely together

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16
Q

What triglycerides do plants contain? Elaborate on it

A

Unsaturated triglycerides

  • Occur as oils
  • Healthier than saturated fats
17
Q

What are phospholipids and what do they contain?

A
  1. Modified triglycerides

2. Contain phosphorus, carbon, hydrogen and oxygen

18
Q

Where are inorganic phosphate ions found?

A

In the cytoplasm of every cell

19
Q

Describe the phosphate ions

A

Have extra electrons so are negatively charged, making them soluble

20
Q

How is a triglyceride made into a phospholipid? (*Refer to Figure 3 on p.g.55)

A

One fatty acid chain in the triglyceride is replaced with a phosphate group to form a phospholipid

21
Q

Describe the structure of a phospholipid

A

Non-polar tail, the fatty acid chains

Charged head, the phosphate group

22
Q

Describe the non-polar tails

A
  • Repelled by water so are hydrophobic

- Mix easily with fat

23
Q

Describe the charged heads

A

Attracted by water so are hydrophilic

24
Q

What happens when phospholipids mix with water? What are they called because of this?

A
  1. Form a layer on the water’s surface with phosphate heads in the water and fatty acid tails sticking out of the water
  2. Surface active agents (Surfactants)
25
Explain what sterols are
- Also known as steroid alcohols - Another type of lipid found in cells - Not fats or oils - Complex alcohol molecules - Made of a 4 carbon ring structure with a hydroxyl (OH) group at one end - Have hydrophilic+hydrophobic properties (OH group = hydrophilic, rest of molecule - hydrophobic)
26
Give an example of a sterol
Cholesterol
27
Where is cholesterol made?
Liver and intestines
28
What role does cholesterol have? | What is the result of this?
1. Role in formation of membranes, becoming positioned between phospholipids w/ hydroxyl group on the outside of the membrane 2. Adds stability to membranes - regulates membrane fluidity by keeping membrane fluids at low temperatures + stopping them become too fluid at high temperatures
29
Give examples of what can be made using cholesterol
1. Vitamin D 2. Steroid hormones 3. Bile
30
What roles do lipids play?
1. Membrane formation + creation of hydrophobic barriers 2. Hormone production 3. Electrical insulation for impulse transmission 4. Waterproofing e.g. bird feathers + plant leaves
31
Where else are lipids stored? What does this provide?
1. Under skin 2. Around vital organs Provides: 1. Thermal insulation to reduce heat loss e.g. in penguins 2. Cushioning to protect vital organs e.g. heart and kidneys 3. Buoyancy for aquatic animals e.g. whales
32
What test is used to identify lipids?
Emulsion test
33
How is the test for identifying lipids carried out? What indicates the presence of a lipid?
1. Mix sample with ethanol 2. Mix resulting solution with water + shake White emulsion forming as a layer on top of the solution means lipids are present If the solution remains clear, results are negative
34
What is food synergy?
The belief that nutrients work collectively, not in isolation