33 - Food and drinks Flashcards

pas tout

1
Q

les denrées de base

A

staples

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2
Q

le sucre en poudre

A

caster sugar

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3
Q

des céréales

A

(breakfast) cereals

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4
Q

une boite de conserves US/UK

A

a tin GB
a can US

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5
Q

le poivre

A

pepper

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6
Q

la marmelade d’oranges

A

marmalade

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7
Q

les produits laitiers

A

dairy produce

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8
Q

le yaourt

A

yog(h)urt

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9
Q

écrémé, 2

A

skim(med)
fat-free

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10
Q

entier, 2

A

whole
full-cream

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11
Q

la crème fraiche

A

dairy cream

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12
Q

le veau

A

veal

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13
Q

le mouton

A

mutton

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14
Q

une saucisse, 2

A

a sausage
a banger

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15
Q

gras vs. maigre
cru vs. cuit

A

fatty vs. lean
raw vs. cooked

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16
Q

bleu
saignant

A

bleu = very rare
saignant = rare

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17
Q

à point
bien cuit

A

à point = medium
bien cuit = well done

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18
Q

découper (la viande)

A

to carve

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19
Q

une morue, un cabillaud

A

a cod

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20
Q

un hareng

A

a herring

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21
Q

une truite

A

a trout

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22
Q

un anchois

A

an anchovy

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23
Q

les fruits de mer

A

shellfish

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24
Q

un homard

A

a lobster

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25
Q

une écrevisse / une langouste, GB/US

A

a crayfish GB
a crawfish US

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26
Q

une crevette, 2

A

a prawn
a shrimp

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27
Q

une moule

A

a mussel

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28
Q

une huître

A

an oyster

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29
Q

une coquille Saint-Jacques

A

a scallop

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30
Q

du paint grillé

A

a toast

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31
Q

un petit pain

A

a (bread) roll

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32
Q

un petit pain brioché

A

a bun

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33
Q

une miche

A

a loaf

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34
Q

une miette

35
Q

la croûte

36
Q

une biscuit sec, 2

A

a biscuit
a cookie

37
Q

un/des sablés

A

shortbread

38
Q

du pain d’épices

A

gingerbread

39
Q

la pâtisserie

40
Q

une tourte

41
Q

une tarte

42
Q

un gâteau à la crème

43
Q

une crêpe

44
Q

un beignet, GB/US

A

a doughnut (GB)
a donut (US)

45
Q

du riz au lait

A

rice pudding

46
Q

de la jelée

47
Q

de la crème anglaise

48
Q

les desserts

49
Q

boisson non alcolisée

A

a soft drink

50
Q

le cognac

51
Q

le porto

52
Q

déboucher (une bouteille)

53
Q

siroter

54
Q

boire

55
Q

verser

56
Q

gazeux, 2

A

fizzy
sparkling

57
Q

le cacao

58
Q

Fish et fruit sont

A

indénombrables lorsqu’ils désignent le poisson ou les friuts comme type de nourriture
* I don’t eat much fish
* Fruit is my favourire dessert

Dénombrables à plurie lréguliers en “s” quand ils désignent differentes espèces de poissons ou de fruits
* a jam made with summer fruits
* a book on the fishes on the world

Dénombrables sans marque de pluriel quand ils désignent plusieurs fruits ou plusieurs poissons de la même espèce
* There aren’t many fish left in the river

59
Q

Un café au lait

A

a white coffee

60
Q

un déca

61
Q

des oeufs brouillés

A

scrambled eggs

62
Q

des oeufs à la coque

A

soft boiled eggs

63
Q

des oeufs durs

A

hard boiled eggs

64
Q

des oeufs au plat

A

fried eggs

65
Q

crème chantilly

A

whipped cream

66
Q

le poisson pané

A

fish fingers

67
Q

une tranche de pain complet

A

a slice of wholemeal bread

68
Q

le thym et le romarin sont des fines herbes

A

thyme and rosemary are herbs

69
Q

la cannelle et le gingembre sont des épices

A

cinnamon and ginger are spices

70
Q

La bière blonde est moins forte que la brune

A

Lager is not as strong as stout

71
Q

Cul sex

A

bottoms up!

72
Q

à la santé de John

A

to John’s health !

73
Q

Ce n’est pas mon truc

A

That’s not my cup of tea

74
Q

Nous avons d’autres chats à fouetter

A

We have other fish to fry

75
Q

Ce livre se vend comme des petits pains

A

This book sells like hot cakes

76
Q

En prendre et en laisser

A

to take things with a pinch of salt

77
Q

boire comme un trou

A

to drink like a fish

78
Q

c’est une autre paire de manches

A

it’s another kettle of fish

79
Q

On lui donnerait le bon Dieu sans confession

A

Butter wouldn’t melt in her mouth

80
Q

Ce qui est fait est fait

A

It’s no use crying over spilt milk

81
Q

Ce n’était qu’une manoeuvre de diversion

A

That was just a red herring

82
Q

Marcher sur des oeufs

A

to tread on eggs

83
Q

Ce qu’il es maladroit !

A

He’s got butter fingers !