2.4.4 Quality Management Flashcards

1
Q

Quality

A

When a business meets the expectations of its customers and meets the specifications that the firm has set out.

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2
Q

Quality control

A

The process of inspecting finished products to ensure that they meet the required quality standards.

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3
Q

Benefits of quality control

A
  • Inexpensive and simple way to check quality.
  • A few highly skilled workers responsible for quality which simplifies job for others on production line.
  • Production line doesn’t need to stop to fix issues.
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4
Q

Drawbacks of quality control

A
  • Greater wastage and cost.
  • Doesn’t get to source of issue and correct it.
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5
Q

Quality assurance

A

Inspecting quality of production throughout the process.

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6
Q

Benefits of quality assurance

A
  • Less wastage as quality issues are identified before product reaches end of production line.
  • Causes of issue is identified to prevent future quality issues.
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7
Q

Drawbacks of quality assurance

A
  • More workers involved in quality checks which can increase labour costs as staff training and skilled workforce is required.
  • Production can be haulted to fix a fault.
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8
Q

Quality circles

A

Small groups of workers in the same area of production who meet regularly to study and solve production problems.

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9
Q

Benefits of quality circles

A
  • Workers more motivated as involved in decision making and feel valued.
  • Employees doing a job often have a better idea on how to improve processes.
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10
Q

Drawbacks of quality circles

A
  • Management need to have trust in workers views and solutions.
  • Time consuming – meetings must be organised regularly.
  • Lack of participants due to voluntary membership.
  • Opinions/solutions to problems can be quite narrow due to a small sample of quality circles.
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11
Q

Total quality management

A

An approach to quality that aims to involve all employees in the quality improvement process.

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12
Q

Benefits of total quality management

A
  • Improves efficiency – zero defects.
  • Improved customer satisfaction.
  • Better team work and job satisfaction/motivation.
  • Workers more motivated to improve quality and offer good customer service.
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13
Q

Drawbacks of total quality management

A
  • Time consuming and costly.
  • Not everyone wants to be involved or trained in quality.
  • Careful monitoring and control required.
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14
Q

Kaizen

A

A Japanese philosophy of continuous improvement where firms should continuously seek to improve their performance.

  • Accepted by all.
  • Small gradual changes lead to a big effect on competitive advantage.
  • Based around people and ideas.
  • 1 worker 2 jobs.
  • Team working – quality circles.
  • Zero defects.
  • Total quality management.
  • Just in time.
  • Empowerment – speed of decision making.
  • Performance targets.
  • Improving quality: market research, design the product plan the process.
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15
Q

Problems implementing Kaizen

A
  • Culture - management and workers could resist change, impact on motivation.
  • Training costs.
  • Justifying the cost: opportunity cost of investment in time and training whilst loss of output, hard to measure benefits.
  • Not right for all situations, may need drastic action to survive.
  • Diminishing returns – impact of improvement gets less over time (staff enthusiasm).
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16
Q

Competitive advantage through quality management

A
  • Differentiate against competitors – USP
  • Point of promotion.
  • Reduces complaints and returns which reduces costs.
  • A non price strategy – so may not have to compete on price.