23 Microbial Diseases of the Digestive System Flashcards
List the species that typically inhabit the large intestine as a part of normal microbiota.
Streptococcus, lactobacillus, escherichia, proteus, and candida
Which genus and species of bacteria is typically the causative agent of dental caries?
streptococcus mutans
peptic ulcer disease list or describe:
a. causative agent
b. risk factors
a. heliobacter pylori
b. smoking, thin layer of mucus in stomach, use of NSAIDS
cholera list or describe:
a. the causative agent
b. signs and symptoms
c. risk factors
a. vibrio cholerae
b. rice water stool, vomitting, blood thickens
c. contaminated seafood or water
shigellosis (bacillary dysentary) list or describe:
a. the pathogenesis
b. causative agents
c. incubation time
d. signs and symptoms
e. treatment
a. attaches to intestinal epithelial cells and multiples and then invades neighbor cells
b. shigella dysenteriae or shigella sonnei
c. 12hrs-2 weeks
d. severe diarrhea with blood and mucus in stool, cramps, and fever
e. fluids and antibiotics
Escherichia coli gastroenteritis list or describe:
a. the bacterial group
b. the different mechanisms of pathogenicity for enterotoxigenic and enterohemorrhagic strains
c. special name for the toxin present for enterohemorrhagic strains
a. gram negative rod
b. enterotox: not invasive to mucosa, a toxin is produced
enterohem: inflammation and bleeding of the colon, invasive
c. Shiga-toxin
salmonellosis list or describe:
a. the causative agent
b. incubation time, pathogenesis
c. how long can infected individuals shed the organism in their feces
d. transmission
a. salmonella enterica
b. 12-36 hours, bacteria reproduces in intestinal epithelial cells
c. 6 months
d. poultry products and pet reptiles
typhoid fever list or describe:
a. the causative agent
b. four ways in which it is different from salmonellosis
c. signs and symptoms
d. how long can infected individuals shed the organism in their feces
a. salmonella typhi
b. humans are only reservoir, incubation time is 1-2 weeks, high fever and headache, most cases are foreign travel
c. high fever and headache
d. possibly entire lives
Campylobacteriosis:
a. transmission
b. causative agent
c. signs and symptoms
d. a complication that can result
a. food vehicle, poultry
b.camplobacter jejuni
c. diarrhea and blood in stools
d. guillain-barre syndrome
C. diff (antimicrobial-associated) diarrhea:
a. causative agent
b. signs and symptoms
c. events that precede this type of diarrhea
d. prevention and treatment options
a. clostridium difficile
b. watery diarrhea, fever, abdominal pain (pseudomembranous colitis)
c. antimicrobial therapy
d. limiting long term antimicrobials, probiotics, and fecal transplants
Describe the usual sequence of events for staphylococcal entertoxicosis.
- food becomes contaminated during prep
- food sits at room temp, staph grows and produces toxin
- even if food is cooked, toxin is not destroyed
- toxin is ingested with the food resulting in vomiting, diarrhea, and abdominal cramps
What organ does the mumps virus infect?
parotid gland
List some common causative agents of viral gastroenteritis.
rotavirus and norovirus
Hep A
-food vehicle (fecal-oral)
-nausea, diarrhea, jaundice
- yes vax
Hep B
-STD, needles, contact with body fluids
-50% are asymptomatic, some have flu-like episodes and chronic liver problems
-yes vax