1.1 Flashcards
chemistry for life
what are nitrate ions needed for
the formation of amino acids (DNA)
what are phosphate ions needed for
the formation of ATP, ADP, DNA, RNA
what are chloride ions needed for
nerve impulses
define monosaccharide
organic monomer that cannot be hydrolyzed to a simple sugar
name 3 hexose monosaccharides
glucose
fructose
galactose
what are the properties of glucose
small & water soluble
easily transported in blood
complementary shape to antiport for co-transport for absorption in the gut
complementary shape for enzymes for glycolysis
what type of monosaccharide is ribose
pentose monosaccharide
what happens in a condensation reaction
a chemical bond forms between 2 molecules & a molecule of water is produced
what happens in a hydrolysis reaction
a water molecule is used to break a chemical bond between 2 molecules
what bond forms when 2 monosaccharides react
(1,4 or 1,6) glycosidic bond
give the word equation for the formation of maltose
glucose + glucose -> maltose
give the word equation for the formation of sucrose
glucose + fructose -> sucrose
give the word equation for the formation of lactose
glucose + galactose -> lactose
define polysaccharide and give 3 examples
polymer made from repeating monosaccharise units chemically bonded together
starch, glycogen, cellulose
what are the properties of amylose
1,4 glycosidic bonds
helix with intermolecular H-bonds which make it compact
what are the properties of amylopectin
1,4 & 1,6 glycosidic bonds
branched so many terminal ends for fast hydrolysis into glucose
describe the structure and function of glycogen
1,4 & 1,6 glycosidic bonds
branched so many terminals for fast hydrolysis into glucose
insoluble
compact
describe the structure and function of cellulose
1,4 glycosidic bonds
straight chain holds up stem
H-bonds form cross links between parallel strands form microfibrils
high testile strength
alternate glucose molecules rotated 180
how do triglycerides form
condensation reaction between one molecule of glycerol & 3 fatty acids form ester bonds
compare saturated & unsaturated fatty acids
saturated:
only single bonds
straight chain- many contact points
higher mp- solid at room temperature
unsaturated:
contains C=C bonds
kincked molecule- fewer cintact points
low mp- liquid at room temperature
found in plant oils
what are the properties of triglycerides
high energy:mass ratio
high calorific value
insoluble hydrocarbon chain
waterproofing- no effect on water concentration
slow conductor of heat (insulator)
less dense than water (buoyancy)
describe the structure of phospholipids
glycerol backbone
2 hydrophobic fatty acid tails
1 hydrophilic polar phosphate head