1.1 Flashcards

chemistry for life

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1
Q

what are nitrate ions needed for

A

the formation of amino acids (DNA)

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2
Q

what are phosphate ions needed for

A

the formation of ATP, ADP, DNA, RNA

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3
Q

what are chloride ions needed for

A

nerve impulses

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4
Q

define monosaccharide

A

organic monomer that cannot be hydrolyzed to a simple sugar

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5
Q

name 3 hexose monosaccharides

A

glucose
fructose
galactose

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6
Q

what are the properties of glucose

A

small & water soluble
easily transported in blood
complementary shape to antiport for co-transport for absorption in the gut
complementary shape for enzymes for glycolysis

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7
Q

what type of monosaccharide is ribose

A

pentose monosaccharide

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8
Q

what happens in a condensation reaction

A

a chemical bond forms between 2 molecules & a molecule of water is produced

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9
Q

what happens in a hydrolysis reaction

A

a water molecule is used to break a chemical bond between 2 molecules

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10
Q

what bond forms when 2 monosaccharides react

A

(1,4 or 1,6) glycosidic bond

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11
Q

give the word equation for the formation of maltose

A

glucose + glucose -> maltose

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12
Q

give the word equation for the formation of sucrose

A

glucose + fructose -> sucrose

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13
Q

give the word equation for the formation of lactose

A

glucose + galactose -> lactose

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14
Q

define polysaccharide and give 3 examples

A

polymer made from repeating monosaccharise units chemically bonded together
starch, glycogen, cellulose

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15
Q

what are the properties of amylose

A

1,4 glycosidic bonds
helix with intermolecular H-bonds which make it compact

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16
Q

what are the properties of amylopectin

A

1,4 & 1,6 glycosidic bonds
branched so many terminal ends for fast hydrolysis into glucose

17
Q

describe the structure and function of glycogen

A

1,4 & 1,6 glycosidic bonds
branched so many terminals for fast hydrolysis into glucose
insoluble
compact

18
Q

describe the structure and function of cellulose

A

1,4 glycosidic bonds
straight chain holds up stem
H-bonds form cross links between parallel strands form microfibrils
high testile strength
alternate glucose molecules rotated 180

19
Q

how do triglycerides form

A

condensation reaction between one molecule of glycerol & 3 fatty acids form ester bonds

20
Q

compare saturated & unsaturated fatty acids

A

saturated:
only single bonds
straight chain- many contact points
higher mp- solid at room temperature
unsaturated:
contains C=C bonds
kincked molecule- fewer cintact points
low mp- liquid at room temperature
found in plant oils

21
Q

what are the properties of triglycerides

A

high energy:mass ratio
high calorific value
insoluble hydrocarbon chain
waterproofing- no effect on water concentration
slow conductor of heat (insulator)
less dense than water (buoyancy)

22
Q

describe the structure of phospholipids

A

glycerol backbone
2 hydrophobic fatty acid tails
1 hydrophilic polar phosphate head