10.2 Flashcards

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1
Q

define trophic level

A

the position of an organism in a food chain or web which describes its feeding relationship with other organisms

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2
Q

what are producers

A

make food by photosynthesis or chemosynthesis

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3
Q

what are primary consumers

A

organisms that eat producers

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4
Q

what are secondary consumers

A

animals that feed on primary consumers

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5
Q

what are tertiary consumers

A

feed on secondary consumers (top predators)

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6
Q

what are the disadvantages of organisms having one food source

A

any event that reduces its availability can be detrimental to the species

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7
Q

what is the role of decomposers

A

break down the remains of animals and plants and return mineral nutrients to the soil

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8
Q

what is a pyramid of numbers

A

the number of organisms at each trophic level of the food chain

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9
Q

what is a pyramid of biomass

A

represents the biomass of organisms of each trophic level in a food chain

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10
Q

what is a pyramid of energy

A

represents the total energy store of the organisms at each tropic level in a food chain

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11
Q

why are only small proportions of energy passed on between the food chain

A

undigested matter goes to faeces
lost in heat energy due to respiration
waste products such as urea

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12
Q

what is the secondary production

A

the process of making new animal biomass from plant material that has been eaten

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13
Q

what is GPP (gross primary productivity)

A

the rate at which light from the sun catalyses the production of new plant material

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14
Q

what is NPP (net primary productivity)

A

the material produced by photosynthesis stored as new plant body and tissue

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15
Q

how do you calculate NPP

A

GPP-R (respiration)

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16
Q

what are the 2 phases involved in the cycling of nutrients in an ecosystem

A

biotic phase - inorganic ions are incorporated in the tissue of living things
abiotic phase - inorganic ions are returned to the non-living part of the ecosystem

17
Q

what is the role of decomposers in nutrient cycles

A

feed on droppings and dead bodies, digest them and return nutrients back to the soil in a form which plants can use again

18
Q

what are the best conditions for fast decomposition and why

A

warm - increase speed of chemical reactions but not too high temperatures otherwise enzymes will denature
moisture - easier to dissolve foods & prevent them from drying out
plenty of oxygen available

19
Q

why is nitrogen important

A

needed for making amino acids and proteins

20
Q

why can plants not use nitrogen from the air

A

it is inert thereforE unreactive

21
Q

how are nitrates returned to the soil

A

urine contains urea which is a break down product from amino acids
proteins are passed out in faces
dead bodies made from proteins
these are then broken down to ammonium compounds which can be oxidised by nitrifying bacteria to convert them to nitrates which plants can reabsorb

22
Q

what are nitrifying bacteria

A

bacteria which oxidise ammonium compounds to form nitrites and nitrates

23
Q

what are nitrogen-fixing bacteria

A

bacteria in the soil that can convert nitrogen from the soil air into ammonia that is then converted into nitrates by nitrifying bacteria

24
Q

what are legumes

A

plants such as beans, peas and clover which have nodules on their roots that are full of nitrogen-fixing bacteria

25
Q

what are denitrifying bacteria

A

break down nitrates to power the production of ATP producing nitrogen gas as a waste product

26
Q

what is a carbon sink

A

a reservoir where carbon is removed from the atmosphere and ‘locked up’ in organic or inorganic compounds

27
Q
A