Vitamin A Flashcards
What are all the different retinoids and their functional groups?
RetinOL= alcohol group
RetinAL= aldehyde group
Retinoic acid= carboxylic acid group
Retinyl ester= ester group
T or F
Retinoids are fat soluble but caretinoids aren’t
False, both fat soluble
Over ____ caretinoids are found in nature and most are ___
700
Antioxidants
What are the provitamins or caretinoids that can turn into vitamin A?
B-carotene
A-carotene
B-cyrptoxanthin
What are the nonprovitamin A caretinoids?
Lycopene
Lutein
Zeaxanthin
Canaxanthin
Plants, some seafood, and some fish are examples of ___ which make it unique on top of being a red orange carotenoid
Canthaxanthin
What is the major site where caretinoids turn into retinoids? What are some other sites it can happen at?
Enterocyte is major site
Liver
Adipose
Lungs
Kidneys
Others
(Remember L KALE)
What enzyme concerts careotinoids to retinoids?
Beta carotene oxygenate 1 (BCO1) but there are also others
T or F
Beta carotene gets broken down into 2 types of retinal
True
What is the RDA for females and males 14-70 for vitamin A?
F= 700 ug
M= 900 ug
1 IU is equivalent to ___ micrograms of retinol
0.3
What as the RDA for vitamin A for pregnant and lactating people older than 19?
Pregnancy= 770
Lactation= 1300
T or F
Vitamin A can be a teratogen in large amounts
True
Avoid taking a multivitamin that contains more than ____ IU/ ___ug of vitamin A for pregnant women
500 IU
1500 ug
What is the best absorbed caretinoid?
Beta carotene
Supplement form of ___ has the best RAE conversion rate
Beta carotene
Conversion of beta carotene to retinal is about ___% from supplements
50%
Principal forms of preformed vitamin A in supplements are ____ and ____
Retinyl palmitate
Retinyl acetate
(B-carotene also used)
Why is it better to get vitamin A from beta carotene rather than retinyl?
No toxicity or teratogen for b-carotene so you can avoid problems
What are food sources of retinoids?
Liver (exceeds UL)
Herring
Salmon
Tuna
Egg
Cheese
Cows milk (fortified)
What are food sources of carotenoids?
Spinach
Kale
Carrots
Cantaloupe
(More cooked= more careotinoids)
Absorption of preformed vitamin A is approximately __-__% if the meal has about ____ or more grams of fat
70-90%
5-10
Beta carotene absorption is about __-__%
Caretinoids is about __% for uncooked vegetables but processed juices containing caretinoids have about a __% absorption rate
20-50%
5%
60%
T or F
The digestion of vitamin A happens by protein and fat associated with Vit A/ carotenoids are cleaved off, Micelles form, and then it’s absorbed into the enterocyte
True