Insulin Resistance Flashcards

1
Q

____ is the most potent anabolic hormone in the body and exerts a multitude of effects on ____.

A

Insulin
Nitric oxide synthesis (vasodialatior)

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2
Q

Insulin or Glucagon?
Secreted from the beta cells of pancreas

A

Insulin

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3
Q

Insulin or Glucagon?
Secreted from alpha cells of pancreas

A

Glucagon

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4
Q

Insulin or Glucagon?
Hyperglycemia

A

Insulin

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5
Q

Insulin or Glucagon?
Hypoglycemia

A

Glucagon

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6
Q

Excess blood sugar results in the release of ____

A

Insulin

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7
Q

Low blood sugar results in the release of ___

A

Glucagon

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8
Q

Insulin and glucagon have an effect on glycogen synthesis, ____, ____, ____, glucose uptake, ____, and ____.

A

Gluconeogenesis
Glycolysis
Lipolysis
Glycogenolysis
Fatty acid synthesis

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9
Q

Insulin is also thought of as an abundance of ___

A

Carbs

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10
Q

Does insulin increase or decrease these:

Gluconeogenesis
Glycogen synthesis
Glucose uptake
Glycolysis
Lipolysis
Glycogenolysis
Fatty acid synthesis

A

Gluconeogenesis= decrease
Glycogen synthesis= increase
Glucose uptake=increase
Glycolysis=increase
Lipolysis= decrease
Glycogenolysis=decrease
Fatty acid synthesis= increase

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11
Q

Does glucagon increase or decrease these?

Gluconeogenesis
Glycogen syntheses
Glucose uptake
Glycolysis
Lipolysis
Glycogenolysis
Fatty acid synthesis

A

Gluconeogenesis= increase
Glycogen synthesis= decrease
Glucose uptake=decrease
Glycolysis=decrease
Lipolysis= increase
Glycogenolysis=increase
Fatty acid synthesis= decrease

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12
Q

Glucagon can also be thought of as ____

A

Glucose gone

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13
Q

Insulin resistance is generally defined as the inability of target tissues to respond to insulin, causing ________

A

Elevated blood glucose

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14
Q

When is it normal to have insulin resistance?

A

Puberty
Pregnancy
Lactation

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15
Q

What is the mechanism of insulin resistance?

A

Reduced function in the insulin receptor 1phosphatidylinositol 3-kinase

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16
Q

Interference with _____ pathway is responsible for most of the metabolic effects of insulin and if interested with it can lead to altered phosphorylation

A

1phosphatidylinositol 3-kinase

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17
Q

Insulin resistance starts with certain cell types becoming ____ which results in excess ___ in the bloodstream. This can result in ____

A

Glucose intolerant
Glucose
Hyperinsulinemia

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18
Q

T or F
In insulin resistance, the pancreas will release more insulin to try to increase the hyperglycemia condition

A

False, it try’s to decrease the condition

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19
Q

Hyperinsulinemia with insulin insensitivity to cells leads to ____ fasting blood glucose and ___ glucose intolerance. This mostly occurs in adipose and muscle cells

A

Elevated
Increased

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20
Q

T or F
Insulin resistant muscles lose the ability to stimulate glucose uptake

A

True

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21
Q

T or F
Insulin resistant adipose tissue can no longer inhibit free fatty acid release

A

True

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22
Q

Vascular ____ cells are likely to be damaged by hyperglycemia stress

A

Endothelial cells

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23
Q

What three tissues are insulin independent?

A

Retina
Kidney
Nervous tissues

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24
Q

Where does excess glucose enter?

A

Polyol pathway

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25
Q

Whydoes the polyol pathway matter?

A

Important for retina and nervous tissue

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26
Q

Excess sugar in the bloodstream increases ___ production

A

Sorbitol

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27
Q

Factors that MAY help with maximizing insulin sensitivity are ____, physical activity, stopping ___, healthy microbiome, ____, __, __,__, certain ___, ____, ___, and ___.

A

Maintaining healthy body weight
Stopping smoking
Gel forming soluble fiber
Zn
Mg
Vitamin D
Certain photo chemicals
Antioxidants
Omega 3
Cr

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28
Q

What is the ADEQUATE INTAKE for Chromium?

A

25-35 mcg/d

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29
Q

Supplements of chromium picolinate have been linked to ____ with supplements of __-__ mcg.

A

Organ damage
600-2400 mcg

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30
Q

What are food sources of Cr?

A

Meats, fish, poultry
Organ meat
Whole grains
Cheese
Dark chocolate
Mushrooms
Green pepper, beans, spinach
Apple, citrus, banana
Use of stainless steel cookware may increase it

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31
Q

_____ is a clinically pre diabetic condition closely associated with an increased state of insulin resistance

A

Metabolic syndrome

32
Q

Causes of metabolic syndrome could be because of what?

A

Inactivity
Genetic predisposition
Insulin resistance
Central adiposity (hypertrophic fat cells)
Inflammation

33
Q

Metabolic syndrome has gone up in adults 20-39 from ___% to ___%

A

16.2% to 21.3%
(Shows it’s not just weight or age causing this, happens to everyone)

34
Q

Approximately ___% of the adult population is at risk of metabolic syndrome globally

35
Q

What type of activity increases insulin sensitivity?

A

Both resistance and aerobic exercise

36
Q

Excess CHO intake is know to ____ serum TAG and ___ HDL

A

Increase
Lower

37
Q

What are 5 ways metabolic syndrome can affect the body?

A
  1. Dyslipidemia (elevated TG, lowered HDL)
  2. Elevated waistline/ central obesity
  3. Elevated fasting glucose
  4. Insulin resistance
  5. Hypertension
38
Q

The categorical cut points for metabolic syndrome is
Waist circumference
M=
F=
Elevated TG=
Reduced HDL
M=
F=
Blood pressure
Systolic=
Diastolic=
Elevated fasting glucose=

A

Waist circumference
M= > 40 inches
F= > 35 inches
Elevated TG= >150 mg/dL
Reduced HDL
M= < 40 mg/dL
F= < 50 mg/dL
Blood pressure
Systolic= > 130
Diastolic= >85 mm Hg
Elevated fasting glucose= >100mg/dL

39
Q

What measurement do Americans and WHO differ in categorical cut points?

A

Waist circumference

40
Q

Associated risks with hypertension are ___ and ___, as well as damaged to the microvasculature of what?

A

CVD and stroke
Retina (visual impairment)
Brain (dementia)
Kidney (renal failure)

41
Q

What is an ideal systolic and diastolic blood pressure?

A

S= <120
D= <80

42
Q

What is considered stage 1 hypertension blood pressure?
S=
D=

A

S= 130-139
D= 80-89

43
Q

Smoking, _____, exercise, ___, central adiposity, and ___ are all factors that affect blood pressure

A

High alcohol intake
High blood cholesterol
Diabetes

44
Q

What factors affect hypertension?

A

Stress
Age
Sex
Diet

45
Q

Looking at hypertension through a dietary lens, what factors would help decrease hypertension?

A

Mg
Ca
K
Dairy products
Vitamin D
Fruits and vegetables
Lycopene
Fiber

46
Q

Looking at hypertension through a dietary lens, what factors would increase the risk of hypertension?

A

Na
Cl
Lipids
Caffeine

47
Q

Diabetes mellitus is a leading cause of new cases of visual impairment, ____, heart disease, and ____.
___, ___, and ___ are also related to uncontrolled DM2

A

Painful neuropathy
Kidney failure
NAFLD
cancer
Sleep apnea

48
Q

The polyol pathway is also known as the ____ pathway

A

Sorbitol
(Sugar alcohol)

49
Q

T or F
The polyol pathway is also known as the sorbitol-aldose reductase pathway or the sorbitol pathway

50
Q

The microvasulature of retina, kidneys, and nerves can become damaged if the ____ pathway is implicated

A

Polyol/ sorbitol pathway

51
Q

glucose can either get converted to ____ or fructose. It becomes fructose by glucose getting converted into ___ by Aldose reductase with the help of NADPH. Then the sorbitol uses sorbitol dehydrogenase to be converted to ___

A

Pyruvate
Sorbitol
Fructose

52
Q

The fructose is important for the function of what?

A

Various organs

53
Q

The fructose made can be used by the ___ to be used as an energy source for ___, the PNS which is ____, and the lens and retina

A

Liver
Glycolysis
Peripheral nervous system

54
Q

Under normal glycemic conditions, most glucose is converted to ____ through the glycolytic pathway. Less than ___% of glucose enters the polyol pathway

A

Pyruvate
3%

55
Q

What increases or decrease by result if hyperglycemia in cells using the polyol pathway?
High blood glucose
Sorbitol=
Fructose production=
NADPH=
NADH=
Myo-inositol=
Taurine=

A

High blood glucose
Sorbitol= increase
Fructose production= increase
NADPH= decrease
NADH= increase
Myo-inositol= decrease
Taurine= decrease

56
Q

Decreased NADPH leads to a reduction in the synthesis of ____, glutathione reductase, ___, and ____

A

Nitric oxide synthase
Myo-inositol
Taurine

57
Q

____ are vasodialatiors in blood vessels so a decrease in them can diminish ____ blood flow

A

Nitric oxide
Nerve cell

58
Q

T or F
Nitric oxide increases with age

59
Q

Glutathione is a ____ that maintains the vitamin __and __

A

Antioxidant
Vitamin C and E
(Decrease leads to free radicals)

60
Q

Proper levels of ____ May prevent reactive oxygen species from accumulating and damaging nerve cells

61
Q

Which of the following may help with maximizing insulin sensitivity?
A. Sufficient vitamin D uptake
B. Physical activity
C. Intake of certain micronutrients like Zinc
D. Two correct
E. All correct

62
Q

Which of the following can result from unmanaged/ uncontrolled type 2 diabetes?
A. Sleep apnea
B. NAFLD
C. Visual impairment
D. Two correct
E. All correct

63
Q

T or F
A function if insulin is to increase glycogen synthesis

64
Q

Which are factors that affect hypertension?
A. Stress
B. Exercise
C. Eating potassium rich foods
D. Two correct
E. All correct

65
Q

Which of the following are true regarding the sorbitol aldose reducatse pathway?
A. Sorbitol is a sugar alcohol
B. Sorbitol reductase converts sorbitol to fructose
C. This pathway converts glucose to fructose which is needed for certain cells
D. Two correct
E. All correct

66
Q

T or F
One of the functions of taurine is that it’s an antioxidant

67
Q

T or F
Increased sorbitol dehydrogenase activity is associated with an increase in superoxide radical and methylglyoxal

68
Q

Which of the following are problems associated with increased activity of the polyol pathway in a fasting hyperglycemic state?
A. Decreased NADH levels
B. Increased myo-inositol
C. Decreased vitamin E status
D. Two correct
E. All correct

69
Q

Which of the following are actions of glucagon?
A. Decrease gluconeogenesis
B. Increase glycogenolysis
C. Decrease fatty acid release
D. Two correct
E. All correct

70
Q

T or F
The proposed mechanism for type 2 diabetes deals with the reduced expression in the IRS-1/PI 3 kinase pathway

71
Q

T or F
Insulin is a potent anabolic hormone in the body and it interacts with carbs, protein, and lipids

72
Q

Which of the following are sources of chrominum?
A. Cheese
B. Cooking w stainless steel
C. Banana
D. Two correct
E. All correct

73
Q

T or F
Fructose can be used by the Schwann cells for an energy source

74
Q

Glycogen is stored in the ___, while insulin is released from the ____

A

Liver
Pancreas

75
Q

T or F
Niacin is a coenzyme important for the polyol pathway

76
Q

T or F
When an individual has insulin resistance they cannot lose weight due to the hyperinsulinemia

77
Q

Which of the following do not put you at risk for metabolic syndrome?
A. Blood pressure if 135/83
B. TAG of 100 mg/dL
C. Fasting blood glucose of 159 mg/dL
D. Two correct
E. None correct