Unit Two - Biochemistry - Protein Flashcards
What are the five elements that make up proteins?
Carbon, Hydrogen, Oxygen, Nitrogen, and Sulfur
What are the monomers of proteins?
Amino Acids
What is the structure of Amino Acids?
- Amino Group
- R - Group
- Carboxyl Group
What is the amino group in Amino Acids? (2)
- The Base of the Amino Acid
- Nitrogen bonded to 2 Hydrogen
(-NH2)
What is the R - Group in Amino Acids? (5)
- 20 Different R - Groups
- The variable group
- Provides unique properties that distinguishes amino acids from each other
- Chemical Nature (polar, nonpolar, acidic, basic)
- CN determines the AA’s relationships in a protein
4 different types of R - Groups?
Hydroxyl Group
R-group: OH
Polar
Alanine (Ala, A):
R-group: CH₃ (a methyl group)
Nonpolar
Serine (Ser, S):
R-group: CH₂OH (a hydroxyl group)
Polar and participates in hydrogen bonding.
Cysteine (Cys, C).
R-group: CH₂SH (a thiol group)
Function: The sulfur atom allows cysteine to form disulfide bonds, which are crucial for stabilizing protein structures.
Aspartic Acid (Asp, D): The R-group (CH₂COOH) is acidic and can donate a proton, making it negatively charged at physiological pH, enabling it to form ionic bonds.
Definition of Amination (4)
- In plants
- Addition of an amine group
- To an organic molecule
- Creating an amino acid
What are essential amino acids? (2)
- Amino Acids that the body cannot create on its own
- Must be from your diet in order to obtain the EAA
Definition of Transamination (2)
- Creation of NONessential amino acids
- An amine group is transferred from one AA to a keto acid
Definition of Deamination (4)
- We cannot store excess amino acids in our body
- Convert them through remvoing the amine group
- Occurs in the Liver
- Converted into Ammonia, and the rest is pooped out
Definition of Denature
To permenantly change the 3D shape of a protein
What are factors that contribute to denature?
- Change the Heat
- Change the pH level
(The changes affect the hydrogen bonding)
Definition of Peptide Bonds
Bond formed between amino acids after DS
What are the functions of protein? (6)
- Structural Support: Keratin strengthens tissue
- Speeds up Chemical Reactions: Amylase breaks down starches
- Transport: Hemoglobin transports O2 in the blood
- Defense: Immunoglobin
- Regulation: Insulin regulates blood sugar levels.
- Movement: Actin and Myosin are involved in muscle contraction
Definition of Dipeptide
Two amino acids bonded togehtrer