Unit 1 - Cell Membrane Flashcards

1
Q

Cell Membrane

A

separates inside of the cell from the extracellular fluid
- double layer
- thin barrier = less than 10nm thick

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2
Q

What does the cell membrane control + made of what

A

traffic in and out of the cell
- selectively permeable
- allows some substance to cross easier then others
Phospholipids and proteins

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3
Q

Non-polar mol

A

r able to diffuse readily across the cell membrane

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4
Q

Small an uncharged polar mol

A

can also diffuse into cell

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5
Q

Large polar or charged mols

A

CANNOT diffuse through the membrane on its own

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6
Q

Fluid Mosaic Model idea and who discovered it

A
  • Jonathan Singer and Garth Nicolson in 1972
  • the idea that a biological membrane consists of a fluid phospholipid bilayer, in which proteins r embedded and float freely
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7
Q

Fluid (fluid mosaic model)

A

Dynamic due to week intermolecular force between lipids. Lipids and proteins mol r generally free to move withing 2 layers

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8
Q

Mosaic (fluid mosaic model)

A

wide assortment of proteins

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9
Q

Phospholipids

A

arrange themselves into a bilayer structure due to properties (Amphiphilic) withing fatty acid tails and heads
= spontaneously in aqueous environments

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10
Q

Fluid

A

lipid mol may vibrate/flex back and forth, spin around their long axis, move sideways and exchange places within bilayer.

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11
Q

Glycolipids

A
  • carb chains attached to phospholipids
  • serve as recognition sites for other mol and join cells to form tissues
  • cellular recognition and interaction
    ie. A, B, O blood groups = antigens
    Oligosaccharide attached to Lipid
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12
Q

Glycoprotein

A
  • Carb chain attache to the protein
  • serve as markers for anchors to other internal structures like the cytoskeleton
  • structural support, cell recognition
    ie. musins (mucus production) or antibodies (immune system)
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13
Q

Factors affecting Membrane Fluidity

A

the dynamic nature of the lipid bilayer dependent on how densely the individual lipid mol can back together . must be fluid and flexible as thick salad oil
a) temp
b) fatty acid tails
c) fatty acid tail length

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14
Q

Temp (membrane fluidity)

A

high temp = bilayer bc increasingly more fluid and is no longer semi permeable
low temp = cell membrane bc solid

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15
Q

Fatty acid tails (membrane fluidity)

A

fatty acids composed of saturated hydrocarbons = straight shape can pack together tight.
unsaturated hydrocarbons = more loosely packed

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16
Q

Fatty acid tails length (membrane fluidity)

A

the longer the fatty acid tail of the phospholipid, then more intermolecular interactions with surrounding mol the more stable the membrane

17
Q

Fluidity Cholesterol

A
  • rigidity and allows cell membrane to function properly at a range of temp
  • prevents cell death by maintaining structure of membrane
  • in plants sterols
18
Q

Fluidity Cholesterol (high vs low temp)

A

high= cholesterol stabilizes the membrane (less fluid)
low= cholesterol prevents close packing of phospholipids (prevents membrane from freezing)

19
Q

Membrane Proteins

A

integral membrane protein
- all contain at least one region that interacts w hydeophobic core
- most cross membrane (transmembrane)
ie. insulin receptors

20
Q

Permanent

A

a protein that is embedded in lipid bilayer

21
Q

Transmembrane

A

protein are easy to identify bc they have a segment of non-polar amino acids that r hydrophobic and anchor and stay within the membrane, as well as polar hydrophilic regions that extend into the extracellular fluid and cytosol

22
Q

Peripheral Membrane Protein

A

temporary a loosely bound protein on surface of membrane
- noncovalent bonds (hydrogen bonds and ionic bond)
- usually found in cytosol
Ie. cytochrome c in electron transport chain

23
Q

Integral Proteins vs Peripheral Proteins

A

found embedded in lipid bilayer vs found in the periphery of the lipid bilayer

24
Q

Functions of Membrane Proteins

A
  • Transport
  • Enzyme activity
  • Cell surface receptor
  • Cell surface identity marker
  • Cell adhesion
  • Attachment to the cytoskeleton
25
Q

Role of Membrane Proteins

A

Can be separated into 4 categories
a) transport
b) enzymatic activity
c) triggering signals
d) attachment and recognition

26
Q

Transport

A

many substances cannot freely diffuse through membranes. instead, some compounds require a specific hydophilic protein channel. alternatively some proteins change shaoe to shuttle mol from one side to another

27
Q

Enzymatic activity

A

proteins act as enzymes to perform chemical rxn

28
Q

Triggering signals

A

membrane proteins may bind to specific mol (hormones) binding to these chemical triggers changes on the inner surface of the membrane starting a cascade of events within the cell

29
Q

Attachment and recognition

A

proteins exposed to both the internal and external membrane surfaces act as attachment points fro cytoskeleton elements as well as components involved in cell recognition and bond to extracellular matrix