Unit 1 - Cell Membrane Flashcards

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1
Q

Cell Membrane

A

separates inside of the cell from the extracellular fluid
- double layer
- thin barrier = less than 10nm thick

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2
Q

What does the cell membrane control + made of what

A

traffic in and out of the cell
- selectively permeable
- allows some substance to cross easier then others
Phospholipids and proteins

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3
Q

Non-polar mol

A

r able to diffuse readily across the cell membrane

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4
Q

Small an uncharged polar mol

A

can also diffuse into cell

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5
Q

Large polar or charged mols

A

CANNOT diffuse through the membrane on its own

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6
Q

Fluid Mosaic Model idea and who discovered it

A
  • Jonathan Singer and Garth Nicolson in 1972
  • the idea that a biological membrane consists of a fluid phospholipid bilayer, in which proteins r embedded and float freely
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7
Q

Fluid (fluid mosaic model)

A

Dynamic due to week intermolecular force between lipids. Lipids and proteins mol r generally free to move withing 2 layers

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8
Q

Mosaic (fluid mosaic model)

A

wide assortment of proteins

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9
Q

Phospholipids

A

arrange themselves into a bilayer structure due to properties (Amphiphilic) withing fatty acid tails and heads
= spontaneously in aqueous environments

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10
Q

Fluid

A

lipid mol may vibrate/flex back and forth, spin around their long axis, move sideways and exchange places within bilayer.

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11
Q

Glycolipids

A
  • carb chains attached to phospholipids
  • serve as recognition sites for other mol and join cells to form tissues
  • cellular recognition and interaction
    ie. A, B, O blood groups = antigens
    Oligosaccharide attached to Lipid
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12
Q

Glycoprotein

A
  • Carb chain attache to the protein
  • serve as markers for anchors to other internal structures like the cytoskeleton
  • structural support, cell recognition
    ie. musins (mucus production) or antibodies (immune system)
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13
Q

Factors affecting Membrane Fluidity

A

the dynamic nature of the lipid bilayer dependent on how densely the individual lipid mol can back together . must be fluid and flexible as thick salad oil
a) temp
b) fatty acid tails
c) fatty acid tail length

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14
Q

Temp (membrane fluidity)

A

high temp = bilayer bc increasingly more fluid and is no longer semi permeable
low temp = cell membrane bc solid

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15
Q

Fatty acid tails (membrane fluidity)

A

fatty acids composed of saturated hydrocarbons = straight shape can pack together tight.
unsaturated hydrocarbons = more loosely packed

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16
Q

Fatty acid tails length (membrane fluidity)

A

the longer the fatty acid tail of the phospholipid, then more intermolecular interactions with surrounding mol the more stable the membrane

17
Q

Fluidity Cholesterol

A
  • rigidity and allows cell membrane to function properly at a range of temp
  • prevents cell death by maintaining structure of membrane
  • in plants sterols
18
Q

Fluidity Cholesterol (high vs low temp)

A

high= cholesterol stabilizes the membrane (less fluid)
low= cholesterol prevents close packing of phospholipids (prevents membrane from freezing)

19
Q

Membrane Proteins

A

integral membrane protein
- all contain at least one region that interacts w hydeophobic core
- most cross membrane (transmembrane)
ie. insulin receptors

20
Q

Permanent

A

a protein that is embedded in lipid bilayer

21
Q

Transmembrane

A

protein are easy to identify bc they have a segment of non-polar amino acids that r hydrophobic and anchor and stay within the membrane, as well as polar hydrophilic regions that extend into the extracellular fluid and cytosol

22
Q

Peripheral Membrane Protein

A

temporary a loosely bound protein on surface of membrane
- noncovalent bonds (hydrogen bonds and ionic bond)
- usually found in cytosol
Ie. cytochrome c in electron transport chain

23
Q

Integral Proteins vs Peripheral Proteins

A

found embedded in lipid bilayer vs found in the periphery of the lipid bilayer

24
Q

Functions of Membrane Proteins

A
  • Transport
  • Enzyme activity
  • Cell surface receptor
  • Cell surface identity marker
  • Cell adhesion
  • Attachment to the cytoskeleton
25
Q

Role of Membrane Proteins

A

Can be separated into 4 categories
a) transport
b) enzymatic activity
c) triggering signals
d) attachment and recognition

26
Q

Transport

A

many substances cannot freely diffuse through membranes. instead, some compounds require a specific hydophilic protein channel. alternatively some proteins change shaoe to shuttle mol from one side to another

27
Q

Enzymatic activity

A

proteins act as enzymes to perform chemical rxn

28
Q

Triggering signals

A

membrane proteins may bind to specific mol (hormones) binding to these chemical triggers changes on the inner surface of the membrane starting a cascade of events within the cell

29
Q

Attachment and recognition

A

proteins exposed to both the internal and external membrane surfaces act as attachment points fro cytoskeleton elements as well as components involved in cell recognition and bond to extracellular matrix

30
Q
A