Therapeutic Diet

Question 1

This is an allowance of tea; coffee or coffee substitute, and fat-free broth.

Answer 1

CLEAR LIQUID DIET

Question 2

This is a nutritionally adequate diet consisting of liquids and foods that liquefy at body temperature.

Answer 2

FULL LIQUID DIET

Question 3

A nutritionally adequate diet differs from the normal diet in terms of having reduced fiber contents, soft consistency, and bland flavor.

Answer 3

SOFT DIETS

Question 4

It pertains to the delivery of food and nutrients either orally or by the tube directly into the gastrointestinal track (GIT)

Answer 4

ENTERAL FEEDING

Question 5

diet for patients with tracheostomy tube or who undergone any operation involving the neck

Answer 5

ENTERAL FEEDING

Question 6

can be used alone and provides the total needs in a specific volume of formula.

Answer 6

Nutritionally complete formulation

Question 7

provides the different forms of individual nutrients to supplement existing formulas.

Answer 7

Modular formulation

Question 8

meets the therapeutic needs

Answer 8

Combined formulation

Question 9

Ability of the body to resist infection.

Answer 9

Immunity

Question 10

occurs when pathogens gains entry into the body in sufficient numbers or multiplies in the body and causes injury at particular site.

Answer 10

INFECTIONS

Question 11

for patients with infection, Increased need
for dietary _____________

Answer 11

proteins

Question 12

Your body needs ___________ to help build and repair muscle, skin, and other body tissues. _________ also helps fight infection, balance body fluids, and carry oxygen through your body.

Answer 12

protein ; Protein

Question 13

The increase in white blood cells affects your hypothalamus causing the body to heat up

Answer 13

fever

Question 14

Affects protein catabolism and decreases food intake and increases nutrient loss.

Answer 14

fever

Question 15

fever Affects _____________ and decreases food intake and increases nutrient loss.

Answer 15

protein catabolism

Question 16

diet for fever

Answer 16

High Calorie, high protein

Question 17

Airborne disease caused by mycobacterium tuberculosis.

Answer 17

TUBERCULOSIS

Question 18

tuberculosis dier

Answer 18

High Calorie, high protein

Question 19

Lung problem characterized by airflow limitation

Answer 19

Asthma and COPD

Question 20

Asthma and COPD
Diet: First aim is to prevent ______________. Avoidance of _________________.

Answer 20

malnutrition; additives

Question 21

CONSTIPATION
Treatment:
* Increase fluid intake
* Include _____________ of vegetables and fruits
* Exercise regularly

Answer 21

200 to 250g

Question 22

CONSTIPATION
Diet:

Answer 22

High Fiber Diet

Question 23

Stools are liquid or semi - solid and large volumes which are passed frequently.

Answer 23

DIARRHEA

Question 24

diarrhea diet

Answer 24

low residue diet

Question 25

Liver is inflamed and degeneration may have occurred.

Answer 25

HEPATITIS

Question 26

HEPATITIS
Diet:

Answer 26

High Carbohydrate
Low fat
High calorie, High protein

Question 27

Chronic disease in which there is a considerable damage to its cells with infiltration by fats and fibrosis. Decreasing the ability of the liver to work.

Answer 27

CIRRHOSIS

Question 28

CIRRHOSIS
Diet:

Answer 28

High calorie,
adequate protein with
vitamin and mineral
supplements, sodium
restricted

Question 29

Liver function is severely reduced due to reduction in the number of functional cells

Answer 29

HEPATIC FAILURE

Question 30

HEPATIC FAILURE
Diet:

Answer 30

protein free to low
protein diet; 1500-2000 kcal
in form of CHO and fats;

Question 31

DISEASES
OF THE
GALLBLADDER
diet :

Answer 31

low fat diet

Question 32

DISEASES
OF THE
PANCREAS

diet:

Answer 32

Total Parenteral
Nutrition is given

Question 33

Is a degenerative disease that
affects the way the body uses
food.
Persons with these condition may
be unable to produce insulin,
make too little of insulin or are
unable to use it.

Answer 33

DIABETES MELLITUS

Question 34

There is no insulin or insufficient insulin to regulate blood glucose, because the beta cells are destroyed or are very few.

Answer 34

TYPE 1 DB

Question 35

Insulin receptor response is decreased while insulin production may be normal, increased or decreased.

Answer 35

TYPE 2 DB

Question 36

Increased or high
blood pressure

Answer 36

HYPERTENSION

Question 37

HYPERTENSION diey:

Answer 37

increased potassium
intake, decreased sodium intake,
regular exercise, stress management,
abstinence for alcohol

Question 38

t is an extremely dangerous condition caused by a lack of blood flow to your heart muscle. The lack of blood flow can occur because of many different factors but is usually related to a blockage in one or more of your heart’s arteries.

Answer 38

MYOCARDIAL
INFARCTION

Question 39

MYOCARDIAL
INFARCTION diet:

Answer 39

For 24
-48 hours hours, patient
is only given parenteral fluids and no
food is given by mouth, sips of water
is given.
After 2 to 3 days, low fat liquid diet
is given in very small feeds.

Question 40

Inflammation of the
capillaries found at
the glomeruli.

Answer 40

GLOMERULONEPHRITIS

Question 41

It is the process of
removing excess water,
solutes, and toxins from
the blood in people whose
kidneys can no longer
perform these functions
naturally. This is referred to
as renal replacement
therapy

Answer 41

DIALYSIS

Question 42

dialysis diet

Answer 42

A protein free diet is
given to a patient before
a dialysis.
Between dialysis, dietary
control helps maintain
acceptable levels.

Question 43

Characterized by
abnormal cell
growth. The genes
lose control of cell
growth in some way
and reproduction of
cells is unstructured
and excessive.

Answer 43

cancer