PROTEINS Flashcards

1
Q

are organic compounds formed from chains of amino acids

A

proteins

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2
Q

are essential for almost every bodily function, beginning with the genetic control of protein synthesis, cell function, and cell reproduction

A

proteins

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3
Q

proteins are essential for almost every bodily function, beginning with the _______________________________________________________________________________

A

genetic control of protein synthesis, cell function, and cell reproduction

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4
Q

Organic compounds made of carbon, hydrogen, and oxygen

A

Amino Acids

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5
Q

the distinguishable factor of protein from other nutrients

A

nitrogen

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6
Q

Functions of proteins

A
  • Repair of worn-out body tissue caused by continued wear-and-tear in the body
  • Used to build new tissue
  • Sources of heat and energy
  • Contribute to numerous essential body secretions, fluids, and enzymes
  • Important in maintenance of normal osmotic relations among various fluids
  • Plays a vital role in the resistance of the body to diseases
  • Furnishes amino acids for a variety of metabolic functions
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7
Q

Proteins according to Food Source

A
  • Complete protein
  • Incomplete protein
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8
Q
  • Contains sufficient amounts of all essential amino acids. Beef, fish, poultry, eggs, and milk are examples of foods that contain complete proteins
  • High biologic value
A

Complete protein

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9
Q

lack one or more of the essential amino acids, usually lysine, methionine, and tryptophan. By properly mixing complementary proteins in the diet, such as corn and beans, one can produce a complete protein.

A

Incomplete protein

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10
Q

Digestion and Metabolism of Proteins

A
  1. Mouth - Mechanical digestion
    - Mastication breaks protein-containing food into smaller pieces
  2. Stomach - Pepsinogen – secreted by stomach mucosa. Becomes activated when it mixes
    with HCl = Pepsin
  3. Small Intestine - Pancreatic enzyme: Trypsin—Primary pancreatic enzyme
    - Other pancreatic enzyme: Chymotrypsin and carboxypeptidase
    - Intestinal enzymes: Aminopeptidase and dipeptidase
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11
Q

During digestion, proteins are broken down into

A

amino acids

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12
Q

Excess dietary amino acids are not excreted in the urine or feces but instead are converted into

A

glucose (gluconeogenesis) or triglycerides (lipogenesis).

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13
Q

Is the formation of peptide bonds between amino acids to produce new proteins.

A

Protein Anabolism

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14
Q

Is carried out on the ribosomes of almost every cell in the body, directed by the cells’ DNA and RNA

A

Protein Anabolism

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15
Q

The hepatocytes begin the process of catabolism through DEAMINATION

A

Protein Catabolism

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16
Q

The hepatocytes begin the process of catabolism through

A

DEAMINATION

17
Q

Ammonia + keto acid =

A

Amino acid

18
Q

Imbalance of nutrient intake

A

MALNUTRITION

19
Q

Malnutrition caused by lack of protein or energy or both

A

PROTEIN ENERGY MALNUTRITION

20
Q

Malnutrition caused by a lack of energy (kilocalorie) intake

A

MARASMUS

21
Q

Malnutrition caused by a lack of protein while consuming adequate energy

A

KWASHIORKOR

22
Q
A