The Times Summer 2022 Flashcards
Fantastic Voyage
2 oz watermelon shrub
3/4 oz lemon
1 1/2 booze batch (1 1/2 fennel-cilantro repo, barspoon bruto, 1 poop saline)
rocks glass
hoshi ice
2 skewered watermelon balls + smoke salt dusting
Mood and a Half
3 oz booze batch (see recipe sheet)
coupe
dehydrated lemon wheel floated
Limo Laws / Limo Express
3/4 oz strawberry tea syrup
3/4 oz lemon
1 1/4 oz booze batch (1 oz raisin ketel one vodka, 1/4 oz pamplemousse, 1 ango, 1 lavender)
1/2 oz cava
coupe
expressed grapefruit
Jobu Tupaki
3/4 oz passion-arugula
3/4 oz lemon
2 oz booze batch (1 1/2 cucumber infused Havana club white rum, 1/2 oz Italicus, 4 dashes scrappy’s, grapefruit bitters)
1/2 oz highland pilsner
tiki mug
pebble ice
skewered cucumber ribbon and mint sprig
Delayed Inebriation
1 oz snap pea syrup
3/4 oz lemon
1 1/2 oz booze batch (1 oz beefeater, 1/4 oz becherovka, 1/4 oz genepy)
Shake
collins, dirty dump
hoshi ice
parsley sprig and watermelon radish
What A Day
6 oz booze batch (see recipe sheet)
thin water glass
pebble ice
2 skewered raspberries and mint
Bell Tolls (rattle the bells)
3/4 oz bell pepper juice
1/2 oz lemon
1/2 oz basil simple
1 1/2 oz booze batch (1 oz cocchi americano, 1/2 oz aperol
1 oz radler
tulip (bell) glass
pebble ice
skewered candied ginger
Kumquat Me Outside (Dirty lol)
1/2 oz simple
2 muddled kumquats
1/2 oz lemon
1 1/2 oz booze batch (1/4 oz maraschino, 1 1/4 oz cacoa nib ezra brooks)
rocks glass
dirty dump hoshi ice
skewered halved kumquats
Are You Kate Moss
1 1/2 oz juice mix
3/4 oz mint shrub
1 1/2 oz booze batch (3/4 oz peach juice, 1/2 oz ginger mix, 1/4 oz lemon)
Shake
julep tin
pebble ice
mint sprig plus cherries
Greetings from Nashville (nasty and refreshing)
1 1/4 oz Plantation Dark
1/2 oz cocao
1/2 oz lemon
1/2 oz espresso
3/4 oz strawberry purée
1 oz tonic
collins
hoshi dirty dump
lemon twist
Dunes
2 oz coconut tequila
1/2 oz oleo saccharum
rocks glass
pineapple frond plus cherry
Passion Old Fashioned
2 oz Rittenhouse
1/2 oz passionfruit
1/2 oz poop BPT
1 dash ango
rocks glass
hoshi ice
orange peel and absinthe spritz