Highball Prep Sheet

Question 1

Cherry Infused Whiskey

Answer 1

Add fresh cherries to a large glass container then mash. Add vanilla beans and Maker’s Mark (I guess a whole bottle). Soak for a week then strain off solids.

Question 2

Citrus Cordial

Answer 2

Peel 12 limes, 1 orange, and 1 grapefruit then juice them. Weigh the juice and measure 3/4 as much sugar (by weight). Combine peels and sugar then let sit for 24 hours at room temp. Then mix in the juice and let sit for another 24 hours at room temp. Fine strain. Store in the refrigerator for up to 1 month.

Question 3

Grenadine

Answer 3

Combine 4 cups of pomegranate juice and 3 cups of demerara in a saucepan over medium heat. Stir constantly until the sugar is dissolved. Do not let it boil. Remove from heat and let cool to room temperature. Squeeze the zest of an orange over the top and mix in 2 ounces of pomegranate molasses. Refrigerate for up to 2 weeks.

Question 4

Coffee Infused Vodka

Answer 4

Soak a cup of coffee beans with a liter of Wheatley vodka for 24 hours. Fine strain.