Mayfair Flashcards
Spiced Pineapple
1 oz Patron Silver Tequila
3 oz Mayfair Tepache
2 oz Terra Madi Sparkling Wine
Combine all ingredients in a glass with cubed ice, agitate, garnish & serve.
Collins
4-5 small edible flowers
menu verbiage
patron silver tequila, house-made tepache, terra mādi
Grilled Peach
1oz Casadores Silver Tequila
1oz Cocchi Americano Bianco
1/2 oz Campari
2 Bar Spoons Grilled Peach Cordial
Combine all ingredients in a mixing glass, stir till properly diluted, strain over large ice rock, garnish & serve
GLASS
Rocks
GARNISH
Mint Spring & Lemon Expression / Peel
MENU VERBIAGE
cazadores blanco tequila, cocchi americano, campari, peach cordial
Roasted Yellow Bell Pepper
1 1/2 oz Desolas Mezcal
1/2 oz Two James Nain Rouge Absinthe Verte
1/2 oz Oloroso Sherry
Barspoon of Ancho Reyes Verde
1/2 oz Lemon Juice
1 oz Yellow Bell Pepper Agave
2 Drops Salted Smoked Chili Oil
METHOD
Combine all ingredients in a small tin, fill with ice and shake till properly diluted. Strain into collins glass over cubed ice, top with crushed ice, garnish and serve.
GLASS
Collins
GARNISH
Dehydrated Pineapple Slice
MENU VERBIAGE
desolas mezcal, roasted yellow bell pepper, lemon, agave, nain rouge absinthe, ancho reyes verde, smoked chili oil
Charred Grapefruit
1 1/2 oz La Luna Cupreata Mezcal
3/4 oz Aperol
1/2 oz Dolin Rouge
1/4 oz Charred Grapefruit Shrub › 1 Barspoon Agave
METHOD
Combine all ingredients in a mixing glass, stir till properly diluted, strain over cubed ice, garnish & serve
GLASS
Rocks
GARNISH
Grapefruit expression / peel & Rosemary Spring
MENU VERBIAGE
la luna cupreata mezcal, aperol, charred grapefruit shrub, dolin rouge
Guava
2oz Montelobos Tobala Mezcal
1/2 oz Cazadores Reposado
1/4 oz Giffard Abricot de Roussillon
3/4 oz Lemon
1/2 oz Agave
Bar Spoon Guava purée
METHOD
Combine all ingredients in a small tin, fill with ice and shake till properly diluted. Strain into rocks glass over cubed ice, garnish and serve.
GLASS
Rocks
GARNISH
Dehydrated Lemon Wheel
MENU VERBIAGE
montelobos tobala mezcal, cazadores repo tequila, guava ponche, apricot chamoy, citrus
Plum
1 oz Del Maguey Vida de Muertos Mezcal
1/2 oz Empress Gin 1908
1/2 oz Umeshu
1/4 oz Crème de Noyaux
1/4 oz Lemon
1 oz Sparkling Sake
METHOD
Combine all ingredients except sparkling sake in a small tin, fill with ice and shake till properly diluted add sparkling into the tin and double strain into a chilled coupe, express lemon and serve.
GLASS
Chilled Coupe
GARNISH
Lemon Expression / Discard
MENU VERBIAGE
del maguey vida de muertos mezcal,
empress 1908 gin, umeshu, lemon, sparkling sake
Tamarind & Elderflower
1 1/2 oz Sotol por Siempre
1 oz Avion Blanco Tequila
1/4 oz St. Germain Elderflower Liqueur
3/4 oz Lime
1/2 oz Agave
1 Bar Spoon Tamarind purée
METHOD
Combine all ingredients in a small tin, fill with ice and shake till properly diluted. Strain into rocks glass with large ice cube, garnish and serve.
GLASS
Rocks
GARNISH
Black Lime Salt
MENU VERBIAGE
sotol por siempre sotol, avion blanco tequila, tamarin, st-germain, lime, agave, black lime salt
Wood-Fired Cactus Pear
1 1/2 oz La Venenosa Tabernas Raicilla
1 oz Altos Reposado Tequila
1/2 oz Agavero
3/4 oz Lime
1 Bar Spoon Prickly Pear Purée
METHOD
Combine all ingredients in a small tin, fill with ice and shake till properly diluted. Strain into rocks glass with large ice cube, garnish and serve.
GLASS
Rocks
GARNISH
Thyme Salt
MENU VERBIAGE
la venenosa tabernas raicilla, altos reposado tequila, agavero, lime, cactus, thyme salt
Apple & Sage
1 oz Grey Goose Vodka
1/4 oz Luxardo Bitter
1/2 oz Apple Shrub
1/4 oz Lemon
2oz Terra Madi Sparkling Wine
METHOD
Combine all ingredients except sparkling in a small tin, fill with ice and shake till properly diluted add sparkling into the tin and strain into coupe, garnish and serve.
GLASS
Chilled Coupe
GARNISH
Lemon Expression / DIscard
MENU VERBIAGE
grey goose vodka, apple shrub, lemon, sage, terra madi
