testing foods Flashcards

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1
Q

How would a student test for protein

A

Grind food up, add biuret solution, turns purple/lilac if present

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2
Q

How would a student test for starch

A

Add iodine solution to sample, solution will turn black/ blue if present

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3
Q

How would a student test for sugar

A

Grind sample up, mix with water, add benedict solution, and place in hot water bath, if solution is present it will turn red

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4
Q

Why is ethanol used in the extraction of cells

A

to preciptiate the DNA

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5
Q

How does a calorimeter work

A

Small samples of material are placed in the machine which burns them. The energy given off when the material burns is measured.

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6
Q

Why is salt water used when crushing food in DNA extraction

A

Breaks apart cells from each other and break downs cell walls, DNA clumps together due to salt

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7
Q

Why is detergent added in DNA extraction

A

Ruptures cell membrane

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8
Q

Why is protease added in DNA extraction

A

Uncoils DNA

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