Tasting Flashcards

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1
Q

Low to Moderate tannin red wine

A

Gamay

Pinot Noir ( CA )

Grenache ( AUS )

Zinfandel

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2
Q

White wines that show oxidation

A

Chenin Blanc ( Bruised )

Viura ( Nutty )

Chardonnay ( Older, nutty )

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3
Q

White wines aged in neutral oak

A

Chardonnay ( Chablis )

Gruner (Smaragd)

Pinot Gris ( OR, Alsace)

Gewurtztraminer

Chenin Blanc

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4
Q

Red Wines with RS

A

Amarone della Valpolicella

Zinfandel

Maybe CDP (could be ripeness of fruit coming through and making a sweet impression)

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5
Q

High Alcohol Red Wine ( +14 )

A

Cabernet (US, AUS)

Pinot Noir ( US )

Zinfandel

Amarone Della Valpolicella

Shiraz

Grenache ( CDP, AUS )

Tempranillo

Sangiovese

Merlot ( US )

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6
Q

Red wines with candied fruit character

A

Zinfandel

Grenache

Pinot Noir ( CA )

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7
Q

Red wines with pyrazines

A

Cabernet Franc ( Chinon )

Cabernet Sauvignon ( Bordeaux, Chile )

Carmenêre ( Maipu )

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8
Q

Clear White Wine

No Oak

A

Chablis

Gruner Veltliner

Albariño

Sauvignon Blanc

Muscadet

Semillon

Torrontes

Pinot Grigio

Rielsing ( Mosel, Clare Valley )

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9
Q

White Wines with RS

A

Chennin Blanc (Vouvray Sec)

Gewurztraminer (Alsace Grand Cru)

Pinot Gris ( Alsace Grand Cru)

Riesling (Mosel)

Chardonnay ( Ca Styles only)

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10
Q

Terpene white wines

A

Torrontes ( No Oak )

Gewurztraminer

Viognier ( New Oak )

Albariño ( No Oak )

Muscat

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11
Q

Pale Red wines

A

Pinot Noir

Grenache

Sangiovese ( Color can vary depending on blend )

Nebbiolo

Gamay ( not always )

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12
Q

Clear White Wine

No New Oak

H- Acid

A

Riesling

Ablariño

Muscadet

Semillon (Hunter Valley)

Chardonnay ( Chablis, some examples )

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13
Q

White wines with new oak

A

Chardonnay (Burgundy, CA, AUS)

Viognier (Condrieu)

Sauvignon Blanc ( CA, Bordeaux)

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14
Q

Clear White Wine

Lee’s

M+/H Acid

A

Chablis

Gruner

Albariño

Pinot Grigio

Muscadet

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15
Q

White Wines with High Acid

A

Riesling

Sauvignon Blanc

Chennin Blanc

Semillon

Maybe Torrontes

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16
Q

High Tannin Red Wines

A

Cabernet Sauvignon

Nebbiolo

Sangiovese