Cocktails Flashcards
Paper Plane
¾ oz Bourbon
¾ oz Aperol
¾ oz Amaro Nonio
¾ oz Lemon juice
Shake, strain, serve up
garnish with lemon twist
Sazerac
2 oz Sazerac Rye
5 dashes Peychauds
Absinthe rinse
half sugar cube (¼ oz simple)
add sugar, splash of water and lemon peel to mixing glass along with ingredients. Stir until chilled, strain into lowball glass without ice
Manhattan
2 oz rye
1 oz sweet vermouth
2 dash angostura
stir with ice, pour up
garnish with brandy cherry
Brandy Alexander
¾ oz VS cognac
¾ oz white créme de cacoa
¾ oz cream
serve up, garnish with nutmeg
Aviation
1.5 oz dry gin
¾ oz lemon
¼ oz dashes maraschino liqueur
½ oz dashes crème de violette
Bijou
1 oz gin
1 oz green chartreuse
1 oz sweet vermouth
1 dash orange bitter
Corpse Reviver No. 2
¾ oz gin
¾ oz Cointreau
¾ Lillet
¾ oz lemon juice
rinse of absinthe
shake and strain into coup, garnish with cherry
French 75
1.5 oz gin
½ oz lemon juice
½ oz simple
shake ingredients and strain into glass, top with champagne
Last Word
¾ oz gin
¾ green Chartreuse
¾ oz maraschino liqueur
¾ oz lime juice
shake and strain into glass
Negroni
1 oz gin
1 oz sweet vermouth
1 oz campari
Stir and strain into glass, garnish with orange peel
Vesper
2 oz gin
¾ oz vodka
¼ oz Lillet blanc
Stir and strain into glass
Martini
- 5 oz gin or vodka
- 5 oz dry vermouth
stir and strain into glass (up)
Bee’s Knee’s
1.5 oz gin
¾ oz Lemon juice
¾ oz honey
Shake and strain into glass (up)
Naked and Famous
¾ oz mezcal
¾ oz Aperol
¾ oz yellow chartreuse
¾ oz lemon
Daquiri
2 oz rum
½ oz lime juice
½ simple
shake and strain into glass (up) garnish with lime wedge or wheel
