Fortified Wine Flashcards

1
Q

What are the traditional fermentation vessels of port called?

A

Lagares

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2
Q

What is beneficio?

A

The fortification of port wine

(Mutage in French)

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3
Q

What is the name of the neutral spirit used to fortify port?

A

Aguardente

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4
Q

What is the name for the traditional barrel used to age and ship port?

A

Pipe: 550-620L

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5
Q

How long must vintage port be aged?

A

3 years

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6
Q

Is vintage port tawny or ruby?

A

ruby

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7
Q

Name the styles of Ruby port: (5)

A

Ruby

Ruby Reserve

LBV

Vintage

Single Quinta Vintage

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8
Q

Name the styles of tawny port (4):

A

Tawny

Tawny with age designation

Tawny reserve

Colheita Tawny

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9
Q

How long must reserve tawny be aged before release?

A

7 years

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10
Q

Describe Colheita Tawny:

A

VIntage tawny aged 7 years in cask before release

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11
Q

What is Torna Viagem?

A

“Round Trip” refers to sea voyages of Madeira

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12
Q

Name the two islands allowed to produce Madeira DOP?

A

Madeira

Porto Santo

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13
Q

How many registered production companies are on Madeira currently?

A

8

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14
Q

If a grape is stated on NV Madeira how much of the grape must that bottle contain?

A

85%

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15
Q

Vintage Madeira must contain how much of a stated grape?

A

100%

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16
Q

Name the Madeira styles sweetest to driest:

A

Malvasia (Malmsey)

Boal

Verdelho

Sercial

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17
Q

Name the styles of Madeira driest to sweetest:

A

Sercial

Verdelho

Boal

Malvasia (Malmsey)

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18
Q

What is the name of the tank used to heat Madeira?

A

Estufagem

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19
Q

Estufagem wines must be aged how long?

A

2 years

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20
Q

What is estagio?

A

90 day resting period after estufagem

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21
Q

What is canteiro method?

A

a more gentle form of heating wines where they are place in the attic and exposed to gentle natural heat

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22
Q

Canteiro wines must be aged how long?

A

3 years

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23
Q

Rainwater madeira is usually made from what grape?

A

100% Tinta Negra

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24
Q

Selecciando Madeira must be aged how long?

A

3-5 years max

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25
Reserve Madeira wines must be aged how long?
5-10 years max
26
Special reserve Madeira must be aged how long?
10-15 years max
27
Extra Reserve Madeira must be aged how long?
15-20 years max
28
What are the two DO's of Sherry production?
Jérèz-Xeres-Sherry DO Sanlucar de Barrameda DO
29
Name the two winds of Sherry:
Hot and Dry Llevante Cool Humid Poniente
30
What are the principal soils of sherry?
Barros - clay based Albariza- Chalk limestone Arenas- Sand based
31
What is Frasquiras Madeira?
The highest qaulity Madeira Aged 20 years minimum in cask and must be made from a noble grape
32
What is the largest pago in Jerez?
macharnudo
33
What are the two varieties of palomino?
Palomino Fino Palomino de Jerez
34
What is the soleo method?
drying of PX grapes on straw mats to concentrate sugar and acid
35
What is mosto de yema?
Sherry must
36
What is mosto prensa?
pressed wine of sherry destined for distillation
37
Sherry wines marked as palo will be made into what style?
Fino or Manzanilla
38
Wines marked as godura will be made into what style?
Oloroso
39
What is a butt?
600L american cask used to age sherry
40
What is sobretablas? `
Intermediary period where sherry sits in Butt. It is monitored for 6 months to a year and then directed to its destined style of sherry after observation during this time
41
Moscatel in Sherry is what grape?
Muscat of Alexandria
42
What are the 3 colors of Marsala wines?
Ambra oro rubino
43
Ambra marsala wines are produced from what grapes?
Grillo Inzolia More are approved but these are the prefered
44
Rubino Marsala is made from what grapes?
Nero Mascalese Nero d'Avola Perricone
45
What is Vergine Strevecchio?
An age designation for Marsala Min 10 years
46
Marsala “secco” will have how much r/s?
40 g/L max
47
Marsala “semisecco” will have how much r/s?
40-100 g/L
48
Marsala “dolce” will have how much r/s?
100 g/L min
49
What are the declared port vintages since 2000?
2000 2003 2007 2011 2016 2017
50
What are the declared port vintages of the '90s?
1991 1992 1994 1997
51
What is the traditional vine training method in Jerez?
vara y pulgar growers alternate spurs each year
52
What is maximum amount of juice that can be pressed from 100kg of grapes in Jerez?
70L
53
What is the name of the agent used to fortify sherry?
mitad y mitad a mixture of older sherry and spirit that is gentle and will not shock the delicate base wine
54
wines marked as godura will be fortified to what abv?
17-18% destined for oloroso, higher abv will inhibit growth of flor
55
wines destined for fino or manzanilla styles of sherry are typically grown on what soil type?
Albariza
56
What is the minimum amount of time sherry must spend in solera before release?
2 years
57
Amontillado sherry must be between what abv?
16-22%
58
What are the dry styles of sherry?
Fino Amontillado Palo Cortado Oloroso
59
What are the classifications of fino sherry from Sanlucar de Barrameda?
Manzanilla Fina Manzanilla Pasada Manzanilla Oloroso
60
What is Manzanilla Pasada?
A fino sherry from Sanlucar de Barrameda that looses flor in the solera and begins to show oxidative character
61
Marsala labeled ‘Fine’ is aged for how long?
1 year in cask
62
Marsala labeled ‘Superiore’ is aged for how long?
2 years in cask
63
Marsala labeled ‘Superiore Riserva’ is aged for how long?
4 years in cask
64
Marsala labeled ‘Vergine’ is aged for how long?
5 years in cask
65
Name 5 approved varieties for white port:
Sercial Verdelho Semillon Malvasia Fina Arinto Rabigato
66
mitad y mitad a mixture of older sherry and spirit that is gentle and will not shock the delicate base wine
What is the name of the agent used to fortify sherry?
67
What is ‘lei do torço’?
The law of 3rd Port houses are only allowed to sell ⅓ of their inventory annually
68
What is the ‘Moreira de Fonseca’ method?
the grading of port vineyards based on a points system A-I A being the highest rated and allowed to produce the most port
69
What are ‘patamares’?
wide vineyards in the Douro that can be navigated by tractor
70
What are the max yields for red grapes in the Duoro?
55hl/ha
71
What are the max yields for white grapes in the Douro?
65hl/ha
72
Aguardente is typically what abv?
77%
73
Agaurdente is usuallyn added in what ratio to fermenting wine?
1:4