Supplements Flashcards

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1
Q

Something that improves either physical or mental performance

A

Ergogenic aid

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2
Q

Current standards of practice set forth by the US Food and Drug Manufacturers for dietary supplement manufactures

A

Current Good Manufacturing Practices (cGMP)

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3
Q

Human subjects, control groups, randomization of supplements and placebo, measurements of relevant outcomes, and control of confounding variables are elements of a __________.

A

well-designed clinical trial

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4
Q

Low consumption of _______ may result in negative mood, impaired focus and attention span, general fatigue, and lowered capacity to fight infections. Also elevates risks for chronic and age-related diseases

A

Micronutrients

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5
Q

The use of a daily ______ and ______ to avoid common insufficiencies and meet recommended intakes based on age, gender, and life stage appears to be an effective nutritional strategy.

A

multivitamin, mineral

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6
Q

Regenerates intracellular ATP stores via phosphocreatine system during high-intensity activity

A

Creatine monohydrate

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7
Q

Increasing muscular stores and enhancing muscle mass in conjunction with resistance training are a result of _______ supplementation. Also causes increases in water retention and muscle mass.

A

Creatine monohydrate

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8
Q

Co-ingesting ______ with creatine monohydrate increases uptake and muscular retention

A

Carbohydrate

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9
Q

Protein sources considered to be __________ are superior for supporting training outcomes such as muscle hypertrophy, fat loss, and enhanced recovery.

A

high-quality

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10
Q

_____ is stimulated with protein ingestion and remains elevated for 3-4 hours.

A

Muscle protein synthesis (MPS)

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11
Q

The primary trigger of muscle protein synthesis

A

Leucine

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12
Q

Whey protein supplement has ___% of leucine content. Casein protein supplement has ___% of leucine content.

A

11%, 9.3%

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13
Q

Whey is available in three main forms: concentrate, ______, and hydrolysate

A

Isolate

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14
Q

Whey concentrate is about ___% protein with small amounts of carbs, fat, and lactose

A

80%

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15
Q

Whey isolate is about ___% protein with bioactive compounds, fat, and carbs removed

A

90%

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16
Q

Whey hydrolysate contains shorter amino acid chains, purportedly enhancing ______ and _________

A

Digestion and absorption

17
Q

Casein protein contains less leucine and is insoluble in acid, forming clots in stomach acid and leading to slower _______ and _______

A

Digestion and absorption

18
Q

There is potential benefit from ingestion of protein prior to sleep for enhancing ________ and exercise-induced outcomes

A

MPS

19
Q

Soy protein is shown to be inferior to whey and casein due to lower leucine content, fewer essential aminos, and lower ______

A

bioavailablity

20
Q

Trained athletes restricting _______ may benefit from more protein supplementation to preserve muscle and promote fat loss

A

calories

21
Q

Consuming 6-15 grams of EAAs with 1.7-3.5 grams of leucine may maximize ____ and reduce muscle soreness. Particularly helpful for those restricting calories while maintaining muscle tissue and with lower protein intakes

A

MPS

22
Q

When following proper creatine monohydrate supplementation strategies, muscular creatine stores increase by _____%

A

20-40 %

23
Q

_____ stimulates the nervous system and has been shown to increase daily energy expenditure, decrease energy intake, reduce perceived-effort-level of exercise, and improve feelings of energy and alertness

A

Caffeine

24
Q

Decreased sense of effort and increase in physical performance are an apparent benefit to _______ ingestion

A

Caffeine

25
Q

Adult intake of caffeine up to ______ milligrams per day appears to be safe in healthy individuals

A

400-500

26
Q

Because half-life of caffeine is ____ hours, increase sleep latency may occur if taken late in the day

A

5-6

27
Q

Doses of caffeine higher than _____ milligrams per day may result in jitteriness, insomnia, and upset stomach

A

500

28
Q

_______ may have a slight positive impact on energy expenditure, appetite and food intake when consumed in 2- to 4-milligram doses before meals

A

Capsaicin

29
Q

The use of protein-rich _____ has been shown to improve weight-loss success, body composition, and maintenance of a healthy body weight

A

meal replacement

30
Q

The ability to train more intensely and with greater workloads over time enables users to improve muscular power, strength, and lean _____

A

mass

31
Q

Reduces fatigue during high-intensity exercise by buffering drop in pH due to hydrogen ions that are produced when glycogen is broken down to lactic acid

A

Beta alanine

32
Q

_________ lowers blood acidity during intense activity lasting 1-10 minutes

A

Sodium bicarbonate

33
Q

________ grams of leucine is required to stimulate MPS

A

1.7-3.5

34
Q

The synthesizing of amino acids into skeletal muscle tissue is _______

A

Muscle protein synthesis