Sterile Compounding Flashcards

1
Q

What are 4 types of medications that must be made in a sterile environment?

A

Ophthalmics, inhalations, irrigations, and intravenous (IV) medications.

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2
Q

What is the ISO rating for the Primary engineering control (hood, isolator)?

A. 5
B. 6
C. 7
D. 8

A

A. 5

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3
Q

What is the ISO rating for the Ante area, if it opens into a positive pressure room?

A. 5
B. 6
C. 7
D. 8

A

D. 8

Positive –> 8

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4
Q

What is the ISO rating for the Buffer area?

A. 5
B. 6
C. 7
D. 8

A

C. 7

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5
Q

What is the ISO rating for the Ante area, if it opens into a negative pressure room?

A

C. 7

Negative –> 7

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6
Q

What is the primary engineering control (PEC)?

A. The Area where the PEC is located.
B. The isolator or hood that provides the ISO Class 5 space
C. A negative pressure hood that is used to prepare hazardous CSPs.
D. Net air flow is flowing inward (into the hood/room)
E. Net air flow is flowing outward (out of the hood/room)
F. Refers to the space where non-sterile activities related to sterile compoounding are preformed (garbing and washing hands).
G. The ante area and buffer area
H. The isolator or hood that provides the ISO class 5 space
I. A type of PEC that is completely enclosed

A

H. The isolator or hood that provides the ISO class 5 space

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7
Q

What is the secondary engineering control (SEC)

A. The Area where the PEC is located.
B. The isolator or hood that provides the ISO Class 5 space
C. A negative pressure hood that is used to prepare hazardous CSPs.
D. Net air flow is flowing inward (into the hood/room)
E. Net air flow is flowing outward (out of the hood/room)
F. Refers to the space where non-sterile activities related to sterile compoounding are preformed (garbing and washing hands).
G. The ante area and buffer area
H. The isolator or hood that provides the ISO class 5 space
I. A type of PEC that is completely enclosed

A

G. The ante area and buffer area

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8
Q

What is the Ante area?

A. The Area where the PEC is located.
B. The isolator or hood that provides the ISO Class 5 space
C. A negative pressure hood that is used to prepare hazardous CSPs.
D. Net air flow is flowing inward (into the hood/room)
E. Net air flow is flowing outward (out of the hood/room)
F. Refers to the space where non-sterile activities related to sterile compoounding are preformed (garbing and washing hands).
G. The ante area and buffer area
H. The isolator or hood that provides the ISO class 5 space
I. A type of PEC that is completely enclosed

A

F. Refers to the space where non-sterile activities related to sterile compoounding are preformed (garbing and washing hands).

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9
Q

What is positive pressure?

A. The Area where the PEC is located.
B. The isolator or hood that provides the ISO Class 5 space
C. A negative pressure hood that is used to prepare hazardous CSPs.
D. Net air flow is flowing inward (into the hood/room)
E. Net air flow is flowing outward (out of the hood/room)
F. Refers to the space where non-sterile activities related to sterile compoounding are preformed (garbing and washing hands).
G. The ante area and buffer area
H. The isolator or hood that provides the ISO class 5 space
I. A type of PEC that is completely enclosed

A

E. Net air flow is flowing outward (out of the hood/room)

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10
Q

What is the Buffer area?

A. The area where the PEC is located.
B. The isolator or hood that provides the ISO Class 5 space
C. A negative pressure hood that is used to prepare hazardous CSPs.
D. Net air flow is flowing inward (into the hood/room)
E. Net air flow is flowing outward (out of the hood/room)
F. Refers to the space where non-sterile activities related to sterile compoounding are preformed (garbing and washing hands).
G. The ante area and buffer area
H. The isolator or hood that provides the ISO class 5 space
I. A type of PEC that is completely enclosed

A

A. The area where the PEC is located.

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11
Q

What is Negative pressure?

A. The Area where the PEC is located.
B. The isolator or hood that provides the ISO Class 5 space
C. A negative pressure hood that is used to prepare hazardous CSPs.
D. Net air flow is flowing inward (into the hood/room)
E. Net air flow is flowing outward (out of the hood/room)
F. Refers to the space where non-sterile activities related to sterile compoounding are preformed (garbing and washing hands).
G. The ante area and buffer area
H. The isolator or hood that provides the ISO class 5 space
I. A type of PEC that is completely enclosed

A

D. Net air flow is flowing inward (into the hood/room)

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12
Q

What is an Isolator?

A. The Area where the PEC is located.
B. The isolator or hood that provides the ISO Class 5 space
C. A negative pressure hood that is used to prepare hazardous CSPs.
D. Net air flow is flowing inward (into the hood/room)
E. Net air flow is flowing outward (out of the hood/room)
F. Refers to the space where non-sterile activities related to sterile compoounding are preformed (garbing and washing hands).
G. The ante area and buffer area
H. The isolator or hood that provides the ISO class 5 space
I. A type of PEC that is completely enclosed

A

I. A type of PEC that is completely enclosed

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13
Q

What is a Biolofical safet cabinet?

A. The Area where the PEC is located.
B. The isolator or hood that provides the ISO Class 5 space
C. A negative pressure hood that is used to prepare hazardous CSPs.
D. Net air flow is flowing inward (into the hood/room)
E. Net air flow is flowing outward (out of the hood/room)
F. Refers to the space where non-sterile activities related to sterile compoounding are preformed (garbing and washing hands).
G. The ante area and buffer area
H. The isolator or hood that provides the ISO class 5 space
I. A type of PEC that is completely enclosed

A

C. A negative pressure hood that is used to prepare hazardous CSPs.

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14
Q

What is a Biolofical safet cabinet?

A. The Area where the PEC is located.
B. The isolator or hood that provides the ISO Class 5 space
C. A negative pressure hood that is used to prepare hazardous CSPs.
D. Net air flow is flowing inward (into the hood/room)
E. Net air flow is flowing outward (out of the hood/room)
F. Refers to the space where non-sterile activities related to sterile compoounding are preformed (garbing and washing hands).
G. The ante area and buffer area
H. The isolator or hood that provides the ISO class 5 space
I. A type of PEC that is completely enclosed

A

C. A negative pressure hood that is used to prepare hazardous CSPs.

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15
Q

HEPA filters are > 99.97% efficient in removing particles as small as ___?

A

0.3 microns

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16
Q

In a horizontal laminar Airflow work bench, nothing should be ___ a sterile object?

A. behind
B. above

A

A. behind

17
Q

In a vertical laminar Airflow work bench, nothing should be ___ a sterile object?

A. behind
B. above

A

B. above

18
Q

Passing the glove fingertip test requires how many consecutive gloved fingertip samples with zero CFUs?

A

3 consecutive gloved finger tip samples.

19
Q

After the initial training how often must personnel who compound low and medium risk CSPs have a glove fingertip test?

A. Semi-annually
B. Annually
C. Biannually

A

B. Annually

20
Q

After the initial training how often must personnel who compound high risk CSPs have a glove fingertip test?

A. Semi-annually
B. Annually
C. Biannually

A

A. Semi-annually

21
Q

After the initial training how often must a media fill test be done for low and medium risk level compounding?

A. Semi-annually
B. Annually
C. Biannually

A

B. Annually

22
Q

After the initial training how often must a media fill test be done for high risk level compounding?

A. Semi-annually
B. Annually
C. Biannually

A

A. Semi-annually

23
Q

What compounding area should be cleaned at the beginning of each shift.

A. Primary engineering control
B. Counters
C. Work surfaces
E. Walls
F. Ceilings
G. Floors
I.  Storage shelves
A

A. Primary engineering control

24
Q

What compounding area should be cleaned after spills?

A. Primary engineering control
B. Counters
C. Work surfaces
E. Walls
F. Ceilings
G. Floors
I.  Storage shelves
A

A. Primary engineering control

25
Q

What compounding area should be cleaned monthly?

A. Primary engineering control
B. Counters
C. Work surfaces
E. Walls
F. Ceilings
G. Floors
I.  Storage shelves
A

E. Walls
F. Ceilings
I. Storage shelves

26
Q

What compounding area should be cleaned before and after each batch?

A. Primary engineering control
B. Counters
C. Work surfaces
E. Walls
F. Ceilings
G. Floors
I.  Storage shelves
A

A. Primary engineering control

27
Q

What compounding area should be cleaned daily?

A. Primary engineering control
B. Counters
C. Work surfaces
E. Walls
F. Ceilings
G. Floors
I.  Storage shelves
A

B. Counters
C. Work surfaces
G. Floors

28
Q

What compounding area should be cleaned every 30 minutes of continuous use?

A. Primary engineering control
B. Counters
C. Work surfaces
E. Walls
F. Ceilings
G. Floors
I.  Storage shelves
A

A. Primary engineering control

29
Q

What compounding area should be cleaned anytime contamination is suspected?

A. Primary engineering control
B. Counters
C. Work surfaces
E. Walls
F. Ceilings
G. Floors
I.  Storage shelves
A

A. Primary engineering control

30
Q

What is the bubble point test used for?

A

To test the filter integrity

31
Q

How often must you monitor the Air pressure?

A. Daily (at a minimum)
B. At least every 6 months
C. Periodically
D. Each shift (perferably) or daily (minimally)

A

D. Each shift (perferably) or daily (minimally)

32
Q

How often must you monitor air samples?

A. Daily (at a minimum)
B. At least every 6 months
C. Periodically
D. Each shift (perferably) or daily (minimally)

A

B. At least every 6 months

33
Q

How often must you monitor the temperature

A. Daily (at a minimum)
B. At least every 6 months
C. Periodically
D. Each shift (perferably) or daily (minimally)

A

A. Daily (at a minimum)

34
Q

How often must you monitor surface samples?

A. Daily (at a minimum)
B. At least every 6 months
C. Periodically
D. Each shift (perferably) or daily (minimally)

A

C. Periodically