Sterile Compounding Flashcards
What are 4 types of medications that must be made in a sterile environment?
Ophthalmics, inhalations, irrigations, and intravenous (IV) medications.
What is the ISO rating for the Primary engineering control (hood, isolator)?
A. 5
B. 6
C. 7
D. 8
A. 5
What is the ISO rating for the Ante area, if it opens into a positive pressure room?
A. 5
B. 6
C. 7
D. 8
D. 8
Positive –> 8
What is the ISO rating for the Buffer area?
A. 5
B. 6
C. 7
D. 8
C. 7
What is the ISO rating for the Ante area, if it opens into a negative pressure room?
C. 7
Negative –> 7
What is the primary engineering control (PEC)?
A. The Area where the PEC is located.
B. The isolator or hood that provides the ISO Class 5 space
C. A negative pressure hood that is used to prepare hazardous CSPs.
D. Net air flow is flowing inward (into the hood/room)
E. Net air flow is flowing outward (out of the hood/room)
F. Refers to the space where non-sterile activities related to sterile compoounding are preformed (garbing and washing hands).
G. The ante area and buffer area
H. The isolator or hood that provides the ISO class 5 space
I. A type of PEC that is completely enclosed
H. The isolator or hood that provides the ISO class 5 space
What is the secondary engineering control (SEC)
A. The Area where the PEC is located.
B. The isolator or hood that provides the ISO Class 5 space
C. A negative pressure hood that is used to prepare hazardous CSPs.
D. Net air flow is flowing inward (into the hood/room)
E. Net air flow is flowing outward (out of the hood/room)
F. Refers to the space where non-sterile activities related to sterile compoounding are preformed (garbing and washing hands).
G. The ante area and buffer area
H. The isolator or hood that provides the ISO class 5 space
I. A type of PEC that is completely enclosed
G. The ante area and buffer area
What is the Ante area?
A. The Area where the PEC is located.
B. The isolator or hood that provides the ISO Class 5 space
C. A negative pressure hood that is used to prepare hazardous CSPs.
D. Net air flow is flowing inward (into the hood/room)
E. Net air flow is flowing outward (out of the hood/room)
F. Refers to the space where non-sterile activities related to sterile compoounding are preformed (garbing and washing hands).
G. The ante area and buffer area
H. The isolator or hood that provides the ISO class 5 space
I. A type of PEC that is completely enclosed
F. Refers to the space where non-sterile activities related to sterile compoounding are preformed (garbing and washing hands).
What is positive pressure?
A. The Area where the PEC is located.
B. The isolator or hood that provides the ISO Class 5 space
C. A negative pressure hood that is used to prepare hazardous CSPs.
D. Net air flow is flowing inward (into the hood/room)
E. Net air flow is flowing outward (out of the hood/room)
F. Refers to the space where non-sterile activities related to sterile compoounding are preformed (garbing and washing hands).
G. The ante area and buffer area
H. The isolator or hood that provides the ISO class 5 space
I. A type of PEC that is completely enclosed
E. Net air flow is flowing outward (out of the hood/room)
What is the Buffer area?
A. The area where the PEC is located.
B. The isolator or hood that provides the ISO Class 5 space
C. A negative pressure hood that is used to prepare hazardous CSPs.
D. Net air flow is flowing inward (into the hood/room)
E. Net air flow is flowing outward (out of the hood/room)
F. Refers to the space where non-sterile activities related to sterile compoounding are preformed (garbing and washing hands).
G. The ante area and buffer area
H. The isolator or hood that provides the ISO class 5 space
I. A type of PEC that is completely enclosed
A. The area where the PEC is located.
What is Negative pressure?
A. The Area where the PEC is located.
B. The isolator or hood that provides the ISO Class 5 space
C. A negative pressure hood that is used to prepare hazardous CSPs.
D. Net air flow is flowing inward (into the hood/room)
E. Net air flow is flowing outward (out of the hood/room)
F. Refers to the space where non-sterile activities related to sterile compoounding are preformed (garbing and washing hands).
G. The ante area and buffer area
H. The isolator or hood that provides the ISO class 5 space
I. A type of PEC that is completely enclosed
D. Net air flow is flowing inward (into the hood/room)
What is an Isolator?
A. The Area where the PEC is located.
B. The isolator or hood that provides the ISO Class 5 space
C. A negative pressure hood that is used to prepare hazardous CSPs.
D. Net air flow is flowing inward (into the hood/room)
E. Net air flow is flowing outward (out of the hood/room)
F. Refers to the space where non-sterile activities related to sterile compoounding are preformed (garbing and washing hands).
G. The ante area and buffer area
H. The isolator or hood that provides the ISO class 5 space
I. A type of PEC that is completely enclosed
I. A type of PEC that is completely enclosed
What is a Biolofical safet cabinet?
A. The Area where the PEC is located.
B. The isolator or hood that provides the ISO Class 5 space
C. A negative pressure hood that is used to prepare hazardous CSPs.
D. Net air flow is flowing inward (into the hood/room)
E. Net air flow is flowing outward (out of the hood/room)
F. Refers to the space where non-sterile activities related to sterile compoounding are preformed (garbing and washing hands).
G. The ante area and buffer area
H. The isolator or hood that provides the ISO class 5 space
I. A type of PEC that is completely enclosed
C. A negative pressure hood that is used to prepare hazardous CSPs.
What is a Biolofical safet cabinet?
A. The Area where the PEC is located.
B. The isolator or hood that provides the ISO Class 5 space
C. A negative pressure hood that is used to prepare hazardous CSPs.
D. Net air flow is flowing inward (into the hood/room)
E. Net air flow is flowing outward (out of the hood/room)
F. Refers to the space where non-sterile activities related to sterile compoounding are preformed (garbing and washing hands).
G. The ante area and buffer area
H. The isolator or hood that provides the ISO class 5 space
I. A type of PEC that is completely enclosed
C. A negative pressure hood that is used to prepare hazardous CSPs.
HEPA filters are > 99.97% efficient in removing particles as small as ___?
0.3 microns
In a horizontal laminar Airflow work bench, nothing should be ___ a sterile object?
A. behind
B. above
A. behind
In a vertical laminar Airflow work bench, nothing should be ___ a sterile object?
A. behind
B. above
B. above
Passing the glove fingertip test requires how many consecutive gloved fingertip samples with zero CFUs?
3 consecutive gloved finger tip samples.
After the initial training how often must personnel who compound low and medium risk CSPs have a glove fingertip test?
A. Semi-annually
B. Annually
C. Biannually
B. Annually
After the initial training how often must personnel who compound high risk CSPs have a glove fingertip test?
A. Semi-annually
B. Annually
C. Biannually
A. Semi-annually
After the initial training how often must a media fill test be done for low and medium risk level compounding?
A. Semi-annually
B. Annually
C. Biannually
B. Annually
After the initial training how often must a media fill test be done for high risk level compounding?
A. Semi-annually
B. Annually
C. Biannually
A. Semi-annually
What compounding area should be cleaned at the beginning of each shift.
A. Primary engineering control B. Counters C. Work surfaces E. Walls F. Ceilings G. Floors I. Storage shelves
A. Primary engineering control
What compounding area should be cleaned after spills?
A. Primary engineering control B. Counters C. Work surfaces E. Walls F. Ceilings G. Floors I. Storage shelves
A. Primary engineering control
What compounding area should be cleaned monthly?
A. Primary engineering control B. Counters C. Work surfaces E. Walls F. Ceilings G. Floors I. Storage shelves
E. Walls
F. Ceilings
I. Storage shelves
What compounding area should be cleaned before and after each batch?
A. Primary engineering control B. Counters C. Work surfaces E. Walls F. Ceilings G. Floors I. Storage shelves
A. Primary engineering control
What compounding area should be cleaned daily?
A. Primary engineering control B. Counters C. Work surfaces E. Walls F. Ceilings G. Floors I. Storage shelves
B. Counters
C. Work surfaces
G. Floors
What compounding area should be cleaned every 30 minutes of continuous use?
A. Primary engineering control B. Counters C. Work surfaces E. Walls F. Ceilings G. Floors I. Storage shelves
A. Primary engineering control
What compounding area should be cleaned anytime contamination is suspected?
A. Primary engineering control B. Counters C. Work surfaces E. Walls F. Ceilings G. Floors I. Storage shelves
A. Primary engineering control
What is the bubble point test used for?
To test the filter integrity
How often must you monitor the Air pressure?
A. Daily (at a minimum)
B. At least every 6 months
C. Periodically
D. Each shift (perferably) or daily (minimally)
D. Each shift (perferably) or daily (minimally)
How often must you monitor air samples?
A. Daily (at a minimum)
B. At least every 6 months
C. Periodically
D. Each shift (perferably) or daily (minimally)
B. At least every 6 months
How often must you monitor the temperature
A. Daily (at a minimum)
B. At least every 6 months
C. Periodically
D. Each shift (perferably) or daily (minimally)
A. Daily (at a minimum)
How often must you monitor surface samples?
A. Daily (at a minimum)
B. At least every 6 months
C. Periodically
D. Each shift (perferably) or daily (minimally)
C. Periodically
