SPECIAL SENSES* CH 16 Flashcards
Identify and describe the four kinds of information that sensory inputs transmit
TYPE - Hearing, smell, taste etc
INTENSITY - Strength of stimulus (decides which fibers respond, how many respond and how fast they are responding)
LOCATION - Where is it located? arm, finger etc
DURATION - How long does the stimulus last? (how long does it take you to adapt? clothes on skin, smell in a room etc)
Generally, do large or small receptive fields allow for two point discrimination? Why?
A receptive field refers to the area by which a neuron’s dendrites cover. Within each neuron space, the sense of feeling is likely confused as a single point.
Therefore, small recptive fields allow for two point discrimination because it allows for two points to be discriminated and identified with respect to one another
Identify the three ways intensity is coded regarding stimulus strength
The intensity of a stimulus directly affects:
How many fibers respond
How fast the fibers are firing
What type of fibers respond
Phasic Receptors vs Tonic Receptors
What do they relate to? Provide an example for each
They both relate to the duration of a stimulus
Phasic - Adapt quickly to stimuli; smell (PHast)
Tonic - Adapt slowly to stimuli; body position, muscle tension
Identify and describe the classifications of receptors by stimulus modality. What do they each respond to?
Thermoreceptors - respond to temperature
Photoreceptors - respond to light
Nociceptors - respond to pain
Chemoreceptors - respond to chemicals
Mechanoreceptors - respond to physical pressure
Identify and describe the classifications of receptors by origin of stimuli. What do they each respond to?
Exteroceptors - sense stimuli external to body
Interoceptors - detect internal stimuli
Proprioceptors - sense body position and movement
Encapsulated vs Unencapsulated nerve endings; Which is more sensitive?
Encapsulated nerve endings have additional tissue that enhances sensitivity
Nociceptive vs Neuropathic Pain
Nociceptive - stems from tissue injury
Neuropathic - stems from injuries to nerves, spinal cord, meninges, and brain
Identify the chemical senses
Taste and Smell
A - Vallate Papillae
B - Foliate Papillae
C - Fungiform Papillae
What are the primary gustatory sensations? What causes them?
Salty - Metal Ions (Sodium, Potassium)
Sweet - Carbs
Umami - Amino Acids in Chicken or Beef
Sour - Acids
Bitter - Alkaloids
SSBUS
Identify the name and number of the cranial nerve(s) involved in gustation
Facial Nerve (VII)
Glossopharyngeal Nerve (IX)
Vagus Nerve (X)
What are odorants?
Airborne chemicals (that give off a scent)
Identify the name and number of the cranial nerve(s) involved in olfaction
Olfactory Nerve (I)
Pitch vs Loudness
Pitch - Measured by the frequency of vibration (hz)
Loudness - The intensity or amplitude
High pitch is associated with which end of the basillar membrane? What is an example of a high pitch noise?
Basal End; Piccolo, Flute
Low pitch is associated with which end of the basillar membrane? What is an example of a low pitch noise?
Distal End; Trombone
Identify the auditory ossicles
A - Malleus
B - Incus
C - Stapes
What window does the stapes cover?
Oval Window
What does the tensor tympani muscle attach to?
Malleus
Why is otitis media more common in children?
Their eustachian tube is horizontal and has issues draining