Soc 18: Aerobic, anaerobic exercise and energy systems Flashcards

1
Q

What is glucose?

A

A major source of energy for most cells in the body.

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2
Q

What is aerobic respiration?

A

The process of releasing energy from glucose, using oxygen.

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3
Q

What is anaerobic respiration?

A

The process of releasing energy from glucose, without oxygen.

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4
Q

What is aerobic exercise?

A

Working at a moderate intensity allowing the body time to utilise oxygen for energy production and to work for a continuous period, e.g. long-distance events.

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5
Q

What is lactic acid?

A

A colourless acid produced in muscle tissues during strenuous exercise when the body is exercising anaerobically at high intensity.

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6
Q

What is a cramp?

A

Painful, involuntary contraction of a muscle, usually caused by fatigue.

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7
Q

What is anaerobic exercise?

A

Anaerobic activities are usually short but intense e.g. sprinting, lifting weights and jumping.

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8
Q

Aerobic respiration equation

A

Glucose + oxygen ______> carbon dioxide + water + energy

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9
Q

Anaerobic respiration equation

A

Glucose ________> energy + lactic acid

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10
Q

What is glycogen

A

a substance deposited in bodily tissues as a store of carbohydrates.

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11
Q

What are the main sources of energy from food?

A

Energy comes from a range of different foods, including fats and carbohydrates.

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12
Q

What is the main energy source for high-intensity exercise?

A

Carbohydrates are the main energy source for both high-intensity (anaerobic) exercise and moderate-intensity (aerobic) exercise.

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13
Q

What type of exercise can fats provide energy for?

A

Fats can provide energy for only moderate-intensity (aerobic) exercise for long periods over 2 hours.

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14
Q

What do fats usually provide for the body?

A

Fats usually provide most of the body’s energy needs.

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15
Q

What happens to fat when you eat it?

A

When you eat fat, it is broken down into fatty acids, which are absorbed into your blood and delivered to your cells.

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16
Q

What happens to fatty acids that are not needed straight away?

A

Any fatty acids that are not needed straight away can be stored in fat cells.

17
Q

Where can fats be found?

A

Fats are found in butter, margarine, cooking oils, bacon, cheese, fish, and nuts.

18
Q

What should be the maximum daily intake of fats in your diet?

A

Your daily intake of fats should be no more than 30% of your total diet.

19
Q

What does your body’s cells use more easily for energy?

A

Your body’s cells use carbohydrates more easily than fat.

20
Q

How much carbohydrates can be stored in the body?

A

Carbohydrates can only be stored in small amounts - enough to last a day or two.

21
Q

What happens to carbohydrates when you eat them?

A

They are broken down into glucose or glycogen, which can be absorbed through the walls of your small intestine and into the blood.

22
Q

What happens to glucose after it enters the blood?

A

Glucose will pass into the blood, be transported to the liver and then circulated around the body.

23
Q

What happens to excess glucose after cells have used what they need?

A

Some of the excess is stored in the liver, ready to be distributed if your blood glucose levels get too low.

24
Q

What can the rest of the excess glucose be turned into?

A

The rest can be turned into fat for long term storage.

25
Q

What are complex carbohydrates?

A

Complex carbohydrates, such as starch, are found in natural foods like brown rice, wholemeal bread, and wholemeal pasta.

26
Q

What is the benefit of complex carbohydrates?

A

They provide slow releasing and long lasting energy for exercise and should form about half of your daily intake.

27
Q

Where are simple carbohydrates stored?

A

Simple carbohydrates are stored in their natural form in fruits and vegetables, and in their refined form in biscuits, cakes, and chocolates.

28
Q

What is the benefit of simple carbohydrates?

A

They provide a quick fix of energy.

For example, eating a banana at half time of a football match.