Simple Stomach 2 Flashcards
What have enzymes been developed to do?
-incorporated into feeds to aid in digestion
What characteristics where developed into the enzymes?
-heat stability
-free flowing for handling ease when incorporated into diets
-stability for storage and feeding
What is the intention of adding feed enzymes to feedstuff?
-enhancing nutrient digestion
-maximizing digestible nutrients
-liberate nutrients
What is Xylans
-type of hemicellulose
-non-starch polysaccharide
-contains pentose xylose sugar
What does Xylan contribute to?
-cell wall of the plant
Where are Xylans found? and what is it?
-in feedstuffs
-as fiber has limited digestibility in non-ruminants
Why was Xylanase developed?
-to breakdown xylans in feed during digestion
What is beta-Glucans?
-another type of plant cell wall carbohydrate
-undigestible like xylan
Why was beta-GLucanase enzyme developed?
-to breakdown Beta-Glucan found in diets associated with feedstuffs
What are Xylans and beta-Glucans believed to do?
-bind nutrients
-restricting availability
-potentially influences digesta viscosity influencing nutrient absorption from the lumen in the gut
What does Proteases do?
-an enzyme that is incorporated into feeds that enhance protein hydrolysis
-intent is to support amino acid availability
What is the purpose of enzymes?
-improve nutrient utilization for health of animals
Who is enzymes most marketed towards?
-non-ruminants
What is the presumption for proteases?
-digestive enzyme capacity is insufficient for dietary protein levels
What is the presumption for xylanases and beta-Glucanases?
-these fibers could yield energy or are otherwise impacting nutrient availability
What does phytate do?
-hold on tight to phosphorus and minerals
What is phytate?
-also known as phytic acid
-inositol hexaphosphate
-storage form of phosphorus in cereal grains and oilseeds
-chelates: binds metal ions