Simple Stomach 2 Flashcards

1
Q

What have enzymes been developed to do?

A

-incorporated into feeds to aid in digestion

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2
Q

What characteristics where developed into the enzymes?

A

-heat stability
-free flowing for handling ease when incorporated into diets
-stability for storage and feeding

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3
Q

What is the intention of adding feed enzymes to feedstuff?

A

-enhancing nutrient digestion
-maximizing digestible nutrients
-liberate nutrients

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4
Q

What is Xylans

A

-type of hemicellulose
-non-starch polysaccharide
-contains pentose xylose sugar

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5
Q

What does Xylan contribute to?

A

-cell wall of the plant

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6
Q

Where are Xylans found? and what is it?

A

-in feedstuffs
-as fiber has limited digestibility in non-ruminants

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7
Q

Why was Xylanase developed?

A

-to breakdown xylans in feed during digestion

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8
Q

What is beta-Glucans?

A

-another type of plant cell wall carbohydrate
-undigestible like xylan

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9
Q

Why was beta-GLucanase enzyme developed?

A

-to breakdown Beta-Glucan found in diets associated with feedstuffs

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10
Q

What are Xylans and beta-Glucans believed to do?

A

-bind nutrients
-restricting availability
-potentially influences digesta viscosity influencing nutrient absorption from the lumen in the gut

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11
Q

What does Proteases do?

A

-an enzyme that is incorporated into feeds that enhance protein hydrolysis
-intent is to support amino acid availability

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12
Q

What is the purpose of enzymes?

A

-improve nutrient utilization for health of animals

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13
Q

Who is enzymes most marketed towards?

A

-non-ruminants

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14
Q

What is the presumption for proteases?

A

-digestive enzyme capacity is insufficient for dietary protein levels

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15
Q

What is the presumption for xylanases and beta-Glucanases?

A

-these fibers could yield energy or are otherwise impacting nutrient availability

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16
Q

What does phytate do?

A

-hold on tight to phosphorus and minerals

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17
Q

What is phytate?

A

-also known as phytic acid
-inositol hexaphosphate
-storage form of phosphorus in cereal grains and oilseeds
-chelates: binds metal ions

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18
Q

What are Chelates and what do they do?

A

-Bind Zinc, Calcium, and Iron
-Chelation of these ions and others limit their bioavailability
-Absorption of minerals from phytate containing diets can be restricted

19
Q

How much phosphorus in seeds is found in phytate form?

A

50-80%

20
Q

Since phytate phosphorus is poorly digestible what happens to the diet?

A

-diets are supplemented with additional inorganic sources (like dicalcium phosphate) to meet requirements

21
Q

When supplements are added to the diet like dicalcium what does it do?

A

-This effectively increases the total phosphorus in the diet
-with phytate phosphorus lost in manure

22
Q

What is phosphorus essential for? a pollutant of?

A

-essential for plants and animals
-be a pollutant in water along with nitrogen (both found in manure and waste)

23
Q

Phytate in animals, bacteria, and fungi

A

-Animals lack the phytase enzyme
-some bacteria and fungi produce it

24
Q

How has the bioavailability of phosphorus from feedstuffs improved?

A

-by isolating phytase genes and producing them through biotechnology as feed additives

25
Q

What does phytase partially liberate?

A

-improves bioavailability (both of phosphorus and minerals)
-reduces the total phosphorus in the diet from inorganic sources and therefore excreted phosphorus

26
Q

What does phytate chelate minerals include?

A

trace minerals

27
Q

Are trace minerals (their ions) important for other functions?

A

Yes

28
Q

What are many brush border peptidases?

A

-Metalloenzymes

29
Q

What is a metalloenzyme?

A

-enzymes that include a mineral ion in the catalytic portion of the enzyme responsible for enzyme activity

30
Q

What can phytate do to metalloenzyme in the digesta?

A

-can be chelated: bound, rendered ineffective

31
Q

What can feeding phytase do?

A

-improve protein digestion digestibility

32
Q

What does TDN stand for?

A

Total Digestible Nutrients

33
Q

What is TDN?

A

-energy system sometimes applied to ruminants and swine
-roughly similar to DE
-not expressed in energy units, expressed as a weight or percentage
-roughly converted to energy values

34
Q

What is TDN getting replaced by?

A

The net energy system

35
Q

Hoe many kcal De per pound of TDN?

A

2000 kcal

36
Q

What do digestion trials identify when calculating TDN?

A

-digestible protein
-carbohydrates
-lipids

37
Q

What are carbohydrates called in TDN?

A

-nitrogen free extract
-crude fiber

38
Q

What do carbohydrates represent in TDN?

A

-the non fiber carbohydrate and fiber, but these identities are not pure or clear

39
Q

What are lipids estimated from in TDN?

A

ether extract

40
Q

What does ether extract capture?

A

-fats in feeds
-but also non-nutritive lipids like pigments

41
Q

What is ether extract multiplied by? and why?

A

-2.25
-to reflect added energy density of fats compared to carbohydrates

42
Q

What is feed TDN calculated from?

A

-digestibility experiments that are many decades old

43
Q

What are problems with TDN?

A

-intake levels were lowers in the experiments and digestibility is known to be influences by intake level
-feeds are variable in quality depending on conditions and ascribing TDN values for a specific feedstuff years ago has limitations in application today
-reporting of crude fiber in feed analyses has been replaced with estimates of fiber based on the detergent fiber system