Ruminants 3 Flashcards
What should we typically think about the relationship between protein and nitrogen?
-think of protein as the nitrogen containing portion of the diet
-contrast to carbohydrates and lipids
What are the types of proteins?
-true protein
-non-protein nitrogen
What do protein contain?
-amino acids
-amino acids contain nitrogen
What type of protein is in the rumen?
-dietary protein
-microbial protein
-non-protein hydrogen
Ammonia N in the rumen
dietary NPN or protein degradation
Where does Urea N in the rumen originate? and where does it come from?
-Originating from the blood
-from the saliva or absorbed through the rumen wall
How are dietary proteins classified?
-according to its degradability in the rumen
What are the classifications of dietary proteins?
-Rumen degradable protein (RDP)
-Rumen undegradable (RUP)
What does degradability determine?
-how microbes interact with proteins
-whether they modify them: Deaminate
What does rumen proteolysis by microbes do?
-Proportion of protein is degraded to ammonia N with residual reaching the small intestine intact
What are some feeds with high feed protein degradability?
-Soybean meal: 84%
-Cottonseed meal: 60%
-Alfalfa: 83%
What are some feeds with low feed protein degradability?
-Blood meal: 31%
-Fish meal: 32%
-Meat meal: 35%
What can influence the degradability of protein by microbes in the rumen?
-processing feeds or modifying them
-Heat treating
-Coating or encapsulation
What does heat treating do?
Forming crosslinks to limit accessibility
What does coating or encapsulation do?
-blockage of access
What does reverse modification do?
-limit microbial access in the rumen
-but allow access and digestion in the small intestine