short questions 2021 Flashcards

1
Q

state two causes of protein denaturation and give one example in each case

A

heat-hard boiled eggs
mechanical action - sponge cake

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

in relation to lipids, explain oxidative rancidity

A

occurs when oxygen in the air combines with the carbons in a double bond of the unsaturated fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

in relation to lipids, explain hydrolytic acid

A

occurs when enzyme or bacteria break down lipids into glycerol and fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

name one condition associated with a deficiency of the following nutrients

A

vitamin D - rickets
vitamin B3 - pellagra
iodine - goitre

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what is a basal metabolic rate (BMR)

A

the minimum amount of energy required to maintain body function when at rest

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

nice two factors that determine a persons basal metabolic rate

A

-age
-occupation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

name three properties of sugar and state one culinary use of each

A

assists aeration - meringues
malliard reaction - toast
caramelisation - caramel squares

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

outline two benefits of incorporating frozen foods in meal planning

A

-frozne food retains nutritional value
-food is pre-prepared, useful for people with limited manual dexterity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

explain the effect of each of the following in relation to the processing of vegetables and fruit - canning

A

change in colour, texture and favour, microorganisms and enzymes are destroyed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

exapline the effect of each of the following in relation to processing of vegetables and fruit - dehydration

A

change in colour, texture and flavour, microorganism and exams are destroyed, loss of b group vitamins and vitamin c

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

name two protein alternatives that can be sued in a vegan diet

A

-textured vegetable protein(TVP)
-mycroprotein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

state two advantages of including protein alternatives in the diet

A

-good source of HBV protein, high in fibre and B group vitamins
-not very expensive which is ideal for a family who is on a low budget

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

explain the following chemical changes that occur during food preparation/cooking - enzymic browning

A

when apples or bananas are prepared too far in advance the enzyme oxidase, present in cell walls, is released and reacts with oxygen in the air

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

explain the following chemical changes that occur during food preparation/cooking - non enzymic browning

A

when starch based foods are heated, short chain polysaccharides called dextrins are formed. this causes a colour change on the surface of the food into a attractive brown colour e.g. toast

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

state the function of the following parts of the refrigerator - the thermostat

A

controls the internal temperature (0C - 5C)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

state the function of the following parts of the refrigerator - the refrigerant

A

cooling the cabinet by drawing the heat from inside

17
Q

classify three types of retail outlet and give one example in each class

A

-supermarkets- tesco
multiple chain stores- Penneys
discount stores - dealz

18
Q

outline three consumer responsibilities (1)

A

to be well informed - consuerms should become educated aged about their consumer laws

19
Q

outline three consumer responseibilities (2)

A

to complain - consumers should complain if a product or service fails to meet expectation

20
Q

outline thee consumer responsibilities (3)

A

to avoid waste - consumers should take responsibility fro preserving the environment

21
Q

identify three socio economic that influence housing choices

A

-the amount of available income
the larger the family, the more space required
-a family with your children , will have different housing needs from a retired couple

22
Q

sate two benefits of the small claims procedure

A

-inexpensxie(current fee £25) and is an easy way to resolve disputes about a product or service
-processes consumer claims up to the value of £2,000