coronary heart disease

Question 1

suggest three meal planning guidelines that should be considered when preparing meals for a person with coronary heart disease(1)

Answer 1

grill, bake, steam or boil food instead go frying

Question 2

suggest three meal planning guidelines that should be considered when preparing meals for a person with coronary heart disease(2)

Answer 2

avoid sugar sweetened fizzy drinks and reduce alcohol consmuption

Question 3

suggest three meal planning guidelines that should be considered when preparing meals for a person with coronary heart disease(3)

Answer 3

increase intake of fruit and vegetables, as they are low in fat and have fewer calories