iron Flashcards
identify and describe the factors that affect the absorption of iron in the body(1)
consuming ham iron and non haem iron together increases non haem iron absoption
identify and describe the factors that affect the absorption of iron in the body(2)
consuming food high in vitamin C with non haem iron chemically changes non haem iron to the more easily absorbed haem iron
identify and describe the factors that affect the absorption of iron in the body(3)
acidity from hydrochloric acid(HCL) in the stomach chemically changes non haem iron to there more easily absorbed haem iron
meats makes an important contribution to the intake of micronutrients such as iron. give an account of iron- sources in the diet
haem iron - red meat, offal, poultry(chicken)
non haem iron - creels, eggs, leafy green vegetables(spinach)
meats makes an important contribution to the intake of micronutrients such as iron. give an account of iron-biological functions(1)
makes red blood cells and forms haemoglobin, a red protein pigment found in red blood cells responsible for carrying oxygen around the body
meats makes an important contribution to the intake of micronutrients such as iron. give an account of iron-biological function(2)
forms part of myoglobin, which carries oxygen to the muscles for energy
meats makes an important contribution to the intake of micronutrients such as iron. give an account of iron-biological functions(3)
works with enzymes to release energy from food
meats makes an important contribution to the intake of micronutrients such as iron. give an account of iron-RDA for adults
male-10mg
female-14mg
pregnancy/lactation-15mg
explain the term haem iron and give one food source
-easily absorbed by the body
-red meat
explain the term non haem iron and give one food source
-not easily absorbed by the Boyd,must be changed into ferrous iron to be easily absorbed
-cereals