Sentido del gusto Flashcards by pablo armida

Q

Tipos de papilas gustativas

A

Fungiformes
Foliadas
Circuvaladas

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Sabores

A

Agrio / ácido
Salado
Dulce
Amargo
Umami

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

C. en las papilas/ yemas gustativas

A

C. gustativas y c. de sostén

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Quién inerva yemas de 2/3 ant. de la lengua

A

N. facial VII

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Quién inerva yemas de1/3 post. de la lengua

A

N. Glosofaringeo IX

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Quién inerva yemas de epiglotis

A

N. vago X

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

El sabor SALADO esta mediado por

A

Sales ionizadas

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

El sabor AGRIO / ÁCIDO esta mediado por

A

Iones de H+

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

El sabor DULCE esta mediado por

A

Carbonos, alcoholes y aldehidos

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

El sabor AMARGO esta mediado por

A

Nitrógeno y alcaloides

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

El sabor UMAMI esta mediado por

A

L-glutamato
Ácidos grasos

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Costeza gustativa esta en

A

Costeza insular

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Receptores de sabor DULCE

A

T1R2
T1R3

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Receptores de sabor UMAMI

A

T1R1
T1R3

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Receptores de sabor AMARGO

A

T2R (30)

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Receptores de sabor SALADO

A

Canales de Na+

Q

Receptores de sabor AGRIO / ÁCIDO

A

Canales de K
Canales de H+