Sensory systems Flashcards
sensory transduction
covers a stimulus into an electrical signal in the nervous system
somatosensation
vestibular sensation
proprioception
kinesthesia
vestibular sensation
spatial orientation and balance
proprioception
positions of bones, joints, and muscles
kinesthesis
limb movement and tracking
simple receptors for general senses
modified dendritic ending of sensory neurons
tactile sensations
temperature
pain
muscle sense
receptors for special senses
vision
hearing
equilibrium
smell
taste
sensory transduction overview
stimulus
reception
ion channels affected- changes in electrical potential
positive change in membrane potential depolarizes the neuron. negative change hyperpolarizes the neuron
neuron will fire AP- if polarization change is sufficient(crossing a threshold)
reception
activation of sensory receptors
encoding and transmission of sensory info
type of stimulus
location in the receptive field
duration and relative intensity
intensity is encoded by
rate of action potentials(frequency)
number of receptors activated(population
perception
with the exception of olfaction, all sensory signals are routed from the thalamus to final processing regions in the cortex of the brain
somatosensation
includes all sensation received from the skin, mucous membranes, limbs and joints
receptor types
thermoreceptors
pain receptors
chemoreceptors
mechanoreceptors
tactile
proprioceptors
baroreceptors
tactile receptors/ receptor types in skin
merkel’s disks
meissners corpuscles
ruffini endings
pacinian corpuscles
krause end bulbs
merkel’s disks
unencapsulated, respond to light touch
meissner’s corpuscles
respond to touch and low-frequency vibration
example –> fingertips
ruffini endings
detect stretch, deformation within joints, and warmth
pacinian corpuscles
detect transient pressure and high-frequency vibration
krause end bulbs
detect cold
olfaction
in the human olfactory system, bipolar olfactory neurons extend from the olfactory epithelium, where olfactory receptors are located, to the olfactory bulb
odorants enter nose and bind to receptors
single transduction–> APs to olfactory bulb–> brain via olfactory nerve–> perception of smell
5 primary tastes
salty
sweet
sour
bitter
umami
taste
each taste has only one corresponding type of receptor
each is specific to its stimulus
transduction of the five tastes happens through different mechanisms that reflect the molecular composition of the tastant
hearing
cochlea
balance
vestibule
sound
outer ear to the middle ear
bounded on its exterior by the tympanic membrane
middle ear
contains three bones called ossicles that transfer the sound wave to the oval window
oval window
the exterior boundary of the inner ear
organ of corti
organ of sound transduction
inside the cochlea
sound waves
wavelength corresponds to pitch
amplitude of the wave corresponds to volume
sound wave transduction
a sound wave causes the tympanic membrane to vibrate
the vibration is amplified as it moves across the malleus, incus and stapes
the amplified vibration is picked up by the oval window causing pressure waves in the fluid of the scala vestibuli and scala tympani
hair cells
mechanoreceptor
stereocilia on apical surface
stereocilia
tethered together by proteins
open ion channels when the array is bent toward the tallest member of their array
closed when the array is bent toward the shortest member of their array
5 vestibular receptor organs in the inner ear
utricle
saccule
three semicircular canals
vestibular information
hair cells in the utricle and saccule lie below a gelatinous layer, with their stereocilia projecting into the gelatin
embedded in this gelatin are calcium carbonate crystals– like tiny rocks
signal transduction similar to hearing
when hair cells are bent–> APs to brain
direction of bending in semicircular canals gives direction of head
cornea
transparent layer of the eye
lens
transparent convex structure behind the cornea