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2024LTSG > S477-Food Services > Flashcards

S477-Food Services Flashcards

1
Q

S477

A

food services

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2
Q

To ensure that meals are nutritionally balanced, well planned, and prepared and served in a manner that meets or exceeds health standards and associated requirements

A

Purpose

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3
Q

A fulltime staff member experienced in food service management will function as ____________ and supervise food service operations

A

food service manager

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4
Q

All food service facilities, personnel, and equipment will comply with _____standards and regulations

A

dph

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5
Q

Every worker will receive a ____________ prior to their job assignment and when returning from a major illness

A

medical exam

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6
Q

Institutions dietary allowances shall be reviewed at least __________ by a registered Dietitian

A

annually

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7
Q

Special meals shall be provided to inmates for _________/________ needs if warranted

A

religious/medical

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8
Q

three meals shall be provided in a 24 hour period.

A

three

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9
Q

No more than ______ hours between evening meal and breakfast

A

fourteen

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10
Q

____ of the 3 meals shall be hot

A

two

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11
Q

_____ shall maintain accurate records of all meals served

A

fsm

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12
Q

The department shall preclude the use of food as a ___________ measure

A

disciplinary

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13
Q

Inmates are subject to _______ in areas where tools are used

A

searches

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14
Q

Food should not be __________ as punishment

A

withheld

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15
Q

All _______/_________ shall be trained in equipment safety procedures

A

staff/inmates

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16
Q

The FSM and kitchen supervisor will work to ensure everything’s in ___________

A

compliance

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17
Q

Kitchen supervisor will ensure:

A

◦ The assignment of sufficient security staff as determined by AS/OPS
◦ Care custody and supervision of inmate kitchen workers
◦ Safety of personnel and adherence to all policies, procedure, post orders
◦ Inspections and inventories are done as required
◦ Any needed equipment repairs are done in a timely manner

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18
Q

All food handlers are to pass a pre-assignment medical exam, then one __________

A

annually

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19
Q

Medical division will complete a ___________ certificate to excuse an inmate from work, and again before they return to work

A

fitness for duty

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19
Q

FSM will:

A

◦ Ensure all meals, are planned dated and reviews by the AS/OPS at least one week in advance
◦ Maintain separate accurate accounts all meals ordered prepared served
◦ Ensure all items are available when preparing meal service
◦ Inspect all food shipments
◦ Give direction to chef on preparing each meal
◦ Ensure appropriate chemicals are being used for cleaning

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20
Q

If food worker is sick _________ must examine to see if cleared to work their shift

A

medical

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21
Q

food _________ will wear gloves, wash their hands and wear hairnets/beard nets

A

handlers

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21
Q

______________ will keep documentation of inmate medical clearance

A

Kitchen Supervisor

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22
Q

The FSM shall provide all food handlers with pre arraignment training and orientation in food services sanitation including:

A

◦ Cleaning
◦ Storage and handling of food
◦ Maintenance of prep and serving areas
◦ Proper hand washing techniques

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23
Q

Food will be prepared in ___________ amounts to feed all inmates and staff

A

Sufficient

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24
Q

Kitchen officers will not directly engage in meal _________

A

preparation

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25
Q

Kitchen officers will ensure _________ of inmates, security of civilians

A

care and custody

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26
Q

Kitchen officers will perform necessary searches, and _________ of inmates

A

cleanliness

27
Q

Kitchen officers shall:

A

◦ Review inmate schedule
◦ Assemble workers
◦ Lock kitchen security doors
◦ Ensure corridor is clean and clear
◦ Ensure trash is removed
◦ Only allow eating and drinking in permitted areas
◦ Maintain clean work areas
◦ Search inmate workers at end of shift
◦ Escort inmate workers to housing units
◦ Receive the next shift of scheduled workers

28
Q

FSM will publish and follow a _____ week cycle, which will be evaluated quarterly

A

five
quarterly

29
Q

All menus shall be ready for review at least ____ week in advance

A

one

30
Q

Any substitution will be of equal nutritional value and need the approval of _________ or designee

A

as/ops

31
Q

Special diets will be prepared according to the orders of treating ____

A

doctor

32
Q

Certified clergy of the appropriate belief and the ______ will approve special diets

A

ads/ps

32
Q

Kitchen officer will verify with unit officer that inmate got special meal

A
33
Q

if refused officer will notify kitchen supervisor who will notify ___________

A

medical division

34
Q

_____ will keep maintain records of those provided special diets

A

FSM

35
Q

Inmates may have special diets ended by ________ or attending DR.

A

ADS/PS

36
Q

FSM will publish and follow a 5 week cycle, which will be evaluated quarterly

A

True

37
Q

All menus shall be ready for review at least 1 week in advance

A

True

38
Q

Any substitution will be of equal nutritional value and need the approval of _______ or designee

A

as/ops

39
Q

_________ will supervise workers as they retrieve cart and count trays delivered

A

unit officer

40
Q

Inmates will eat at tables provided in dayrooms unless _______ to cell

A

confined

41
Q

Inmates have ______ minutes per meal

A

twenty

42
Q

Storage of perishable items in cells is ________ unless purchased canteen or authorized special diet

A

prohibited

43
Q

Kitchen inmates will collect carts from sally port and return to kitchen being overseen by ______ and central control

A

SERT

44
Q

Special management unit inmates will receive same meals as _______________.

A

general population

45
Q

If inmates use food or service utensils in a hazardous way they may receive __________ meal service or container/utensil

A

alternative

46
Q

Alternative meal service shall not last longer than _______ days

A

seven

47
Q

Bagged meals =

A

2 sandwiches, fruit, dessert beverage

48
Q

_______________ will form a single line to be searched and kept separate from those not searched

A

kitchen workers

49
Q

_____and kitchen supervisor will ensure food storage area are clean and maintained and inspected and temps taken

A

FSM

50
Q

Stored shelf goods will be maintained at ___________ degrees Fahrenheit

A

45-80

51
Q

Refrigerated foods will be ______ degrees Fahrenheit

A

35-40

52
Q

Frozen foods at or below ______ degrees Fahrenheit

A

zero

53
Q

Jail Meals:

A

7:00am to 7:30am,
11:00am to 11:30am
5:00pm to 5:30pm

54
Q

Food storage items that may be a security threat will be accounted for and _________ when not in use

A

secured

55
Q

_____________ is responsible for key control

A

Kitchen supervisor

56
Q

Inventories of culinary utensils shall be conducted _________ by staff

A

routinely

57
Q

Uniformed staff shall monitor access to storage rooms and loading dock and enforce strict ______________ during delivery periods

A

security procedures

57
Q

A complete inventory shall be conducted and documented at least __________

A

daily

58
Q

Kitchen supervisor will make recommendations to the _______

A

as/ops

59
Q

Officers shall conduct a ________ inspection of all food service areas and report and report any deficiencies to the kitchen supervisor

A

weekly

59
Q

Kitchen supervisor shall ensure hazardous materials are maintained by:

A

◦ Being appropriately identified and used properly
◦ Used under close supervision
◦ Stored in locked cabinets outside food service areas and only for that purpose while keeping a running inventory
◦ Equipment shall be cleaned and stored properly after each use

60
Q

_______ identified shall be addressed by a written plan of corrective action

A

deficiencies

61
Q

Issues that cannot be resolved to the satisfaction of the ___________ in a timely manner must be reported in writing to AS/OPS

A

kitchen supervisor

62
Q

_______ will develop submit contingency plans for food service during emergency

A

FSM

63
Q

When in the opinion of Superintendent or AS/OPS an emergency exists which requires alternative food service they made order.

A

Any lasting longer than 48 hours must be authorized by the Sheriff

2024LTSG (24 decks)

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