Review II- 10/16/21 Flashcards
Lipids
Hydrophobic molecules extracted from cells by non-polar solvents which associate with each other, excluding water
Fatty acid based lipids
Ampipathic, micelle forming, includes TAGS
Isoprenoids
Cholesterol
- Membranes
- Signals
- Cofactors
- Fat soluble vitamins
Linoleic acid
Omega 6 fatty acid, 18:2 delta 9,12
Linolenic acid
Omega 3 fatty acid, 18:3 delta 9,12,15
Essential fatty acids
omega 6 and omega 3
Long chain fatty acid absorption
Absorbed in SI, incorporated into chylomicron then transported by lacteals to subclavian vein
Medium chain FA absorption
More easily hydrolyzed, absorbed and enter mitochondria directly, enter portal circulation like carbs
Treatment for premature infants, epilepsy, chronic pancreatitis
Short chain Fatty acids
Produced by colon microbiome, 6-10% of energy, 80% of colonocyte energy, can cross blood brain barrier
Fatty acid melting temp effect
Cis double bonds biggest effect in lowering, longer length higher MP, trans lowers a little
Critical micelle concentration
Concentration of free FAs in H20 that they start forming micelles
Digestive enzymes
Lingual lipase, gastric lipase, pancreatic lipase (stimulated by CCK)
CCK
Stimulates pancreatic lipase and PLA
Cholate
AKA cholic acid, is a bile salt, 95% recycled
Absorption of long chain FAs
Either passive diffusion across membrane or mediated by Fatty acid transferases