Intro To Lipids And Uptake- Lecture 9/29/21 Flashcards

1
Q

Acanthocytes

A

Star shaped red blood cells

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2
Q

Lipids

A

Hydrophobic organic molecules can be extracted by non-polar solvents

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3
Q

Functions of lipids (4)

A
  • Tag fat stores energy
  • Membrane lipids
  • Protein modification
  • Signaling lipids
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4
Q

2 major classes of lipids

A
  • Fatty acid based

- Isoprenoids (cholesterol)

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5
Q

Long chain fatty acids location of absorption

A

small intestine

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6
Q

Fatty acid naming

A

Total length chain; # of double bonds

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7
Q

Gamma carbon

A

Last carbon in FA chain

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8
Q

Stearic acid nomenclature

A

18:0

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9
Q

Palmitic acid

A

16:0

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10
Q

Omega number

A

(# of carbons)-(carbon # starting last double bonds), ex omega 3

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11
Q

Essential fatty acids

A

Linoleic and linolenic acid

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12
Q

Sphingosine-based

A

Amino alcohol fatty acids

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13
Q

TAG nomenclature

A

Change FA suffix from ic acid to oyl

List by position before “glycerol”

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14
Q

Changes melting points of FAs

A

Chain length, number of double bonds

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15
Q

Critical Micelle point

A

Concentration of free FAs that micelles start to form

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16
Q

Pancreatic lipase

A

Cleaves FAs off glycerol leaving monoacylglycerol

17
Q

Bile salts

A

Involved in breaking down TAG droplets to be digestible by the pancreatic lipase

18
Q

bile synthesis

A

Made from cholesterol in the liver

19
Q

Fattyacidtranslocase

A

Receptor that absorbs the mixed micelles

20
Q

Enterohepatic circulation

A

80-95% of the bile salts are recycled to the liver through this system

21
Q

Triacylglycerol synthase

A

Resynthesizes TAG in intestinal epithelial cells

22
Q

Chylomicron

A

Transport long chain fatty acids, cholesterol and fat soluble vitamins, biggest and least dense

23
Q

Where chylomicrons are formed

A

Synthesized between the phospholipidbilayers of ER membranes

24
Q

ApoB48

A

Added to phospholipid to form a nascent chylomicron

25
Q

Lacteal

A

Lymphatic capillary that absorbs dietary fats in the villi of the small intestine