Respiration and Photosynthesis Lab Flashcards

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1
Q

Photsynthesis

A

CO2 + H2O + ENERGY —-> C6 H12 06

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2
Q

RESPIRATION

A

C6 H12 06——> CO2 + H2O + ENERGY

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3
Q

What occurs in Respiration

A

The high energy electrons that form the covalent bonds of the glucose molecule are removed and pass through a series of energy levels leading to oxygen ( the lowest level of all.

As they pass through these levels , the electrons are forced by the laws of physics to give off excess energy.

It is this energy that is stored in the chemical bonds of ATP.

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4
Q

The energy given off in the respiration process is stored where

A

In the the chemical bonds of ATP

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5
Q

2 ways organisms produce atp without oxygen

A
  1. fermentation

2. anaerobic respiration ( using some other molecule as the last terminal accept for the ETC) ( common in prokaryotes)

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6
Q

OXIDATION

A

A molecule has lost an electron

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7
Q

REDUCTION

A

A molecule has gained an electron

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8
Q

MB OXIDIZED ( methelyne Blue)

A

BLUE

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9
Q

MB REDUCED

A

COLORLESS

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10
Q

How is Methylyn Blue used to test for bacteria in a milk sample

A

oxidized MB is added to the milk sample and the time required for the dye to become completely reduced is observed ( become colorless)

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11
Q

The rate of MB reduction is roughly porpotional to

A

the number of bacteria present in the sample being investigated

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12
Q

What happens if bacteria are growing in a liquid environment

A

They will rapidly consume any oxygen present and the environment will become an aerobic

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13
Q

How do bacteria use MB

A

as a electron acceptor in the ETC instead of oxygen. This causes the MB to be reduced turning it from blue ( oxidized) to colorless ( oxidized)

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14
Q

The presence of light has what affect on bacteria reducing MB

A

causes reduction to take place much quicker than it would in the dark

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15
Q

How can RESPIRATION be defined

A

the oxidation of glucose using oxygen as the ultimate terminal acceptor

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16
Q

ALCOHOL FERMENTATION

A

Is the formation of ethyl alcohol ( ethanol) from sugar

17
Q

yeast

A

Is one of the few organisms that is capable of either AEROBIC or ANAEROBIC RESPIRATION depending on oxygen availability

18
Q

When yeast is in ANAEROBIC environment

A

FERMENTATION: They can switch over to using organic molecules as electron acceptors—- sugars are fermented to ethanol and carbon dioxide

19
Q

The equation for FERMENTATION

A

CARBS—–> ETHANOL + CARBON DIOXIDE

20
Q

What are the 4 compounds that make up the green color in plants

A
  1. chlorophyll a
  2. chlorophyll b
    3 Carotenoid pigments xanthophyll and
  3. ”” “ Carotene

They are all NONPOLAR ( covalent bonds with shared pull on electrons)

but vary slightly as to how non polar they are

21
Q

How are these pigments separated

A

CHROMATOGRAPHY

22
Q

How does paper chromatography works

A

a sample mixteur is spotted onto the end strip of paper. Once tried the tip is dipped into a SOLVENT.
. the solvent gets pull up the paper taking the the pigments with it.
. the parts of the solvent that dissolve into the solvent the best moves up the paper the fastest, those slowly will lag behind