RELIGIOUS DIETS: KOSHER AND HALAAL Flashcards

1
Q

KOSHER DIETS
What is the:

1) Purpose
2) Indication
3) Contraindication

A

1) Fulfil dietary requirements of the Jewish religion
2) Jewish religion
3) None

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

FOODS ALLOWED IN A KOSHER DIET

A
  • KOSHER MEAT
  • FISH WITH FINS & SCALES
  • EGGS
  • NON-DAIRY CREAMERS, MARGARINE AND ICE-CREAM
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

FOODS NOT ALLOWED IN A KOSHER DIET

A
  • PORK, BACON, HAM
  • EEL & SHELLFISH
  • LASAGNE
  • DAIRY
  • VEGETABLE FAT
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

COOKING METHODS ALLOWED IN A KOSHER DIET

A
  • STEAMING
  • GRILLING
  • POACHING
  • BAKING
  • STIR-FRYING
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

COOKING METHODS AVOIDED IN A KOSHER DIET

A
  • SAUTEING
  • FRYING
  • BRAISING
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

DURING WHICH MONTH IS THE JEWISH PASSOVER AND HOW LONG DOES IT LAST

A

DURING THE MONTH OF APRIL AND IT LAST FOR 8 DAYS

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q
HALAAL DIET
INDICATE THE:
1) Purpose 
2) Indication
3) Contraindication
A

1) Fulfil dietary requirements of the Muslim religion
2) Muslim religion
3) Contraindication: none
– But fasting contraindicated in pregnant women and young children

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

DISCUSS WHICH FOOD PRODUCT ARE ALLOWED AND NOT ALLOWED IN A HALAAL DIET WITH:

VEGETABLES AND FRUIT :

A

ALLOWED: ALL (as long as no Haraam ingredient has been added)

AVOID: THOSE WITH HARAAM INGREDIENTS ADDED

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

DISCUSS WHICH FOOD PRODUCT ARE ALLOWED AND NOT ALLOWED IN A HALAAL DIET WITH:

MILK AND MILK PRODUCTS:

A

ALLOWED: ALL

AVOID: RENNET IN CHEESE AND YOGHURT NEEDS TO BE HALAAL CERTIFIED

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

DISCUSS WHICH FOOD PRODUCT ARE NOT ALLOWED IN A HALAAL DIET WITH:

MEAT AND POULTRY

A

AVOID: PORK AND PORK PRODUCTS
NON-HALAAL MEAT
NON-HALAAL STOCK MEAT POWDERS AND MEAT EXTRACTS

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

DISCUSS WHICH FOOD PRODUCT ARE ALLOWED AND NOT ALLOWED IN A HALAAL DIET WITH:

FATS AND OIL

A

ALLOWED: PLANT AND VEGETABLE FATS

AVOID: ANIMAL FAT

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

TRUE OR FALSE

ALL FOOD SHOULD BE FASTED DURING THE MONTH OF RAMADAN DURING DAYLIGHT HOURS

A

TRUE

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

COOKING METHODS ALLOWED IN HALAAL DIET

A
ALLOWED
•	STEAMING
•	GRILLING
•	POACHING
•	BAKING 
•	STIR-FRYING
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

COOKING METHODS AVOIDED IN HALAAL DIET

A
  • SAUTEING
  • FRYING
  • BRAISING
How well did you know this?
1
Not at all
2
3
4
5
Perfectly