DIETS FOR MEDICAL CONDITIONS: LOW FAT Flashcards by Carla Van der merwe | Brainscape

Q

PURPOSE OF A LOW FAT DIET

A

To reduce the fat content of the meals provided.

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Q

INDICATION FOR A LOW FAT DIET

A

Hyper-lipidemia
Hypertension
Heart disease
Weight loss
Diseases of the liver, pancreas, gallbladder and biliary tract
Severe nausea or fat intolerance

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