DIETS FOR MEDICAL CONDITIONS: KETOGENIC DIET Flashcards

1
Q

DEFINE THE KETOGENIC DIET

A

– High fat, low CHO diet that induces ketosis in the body

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2
Q

GIVE THE MCT, CARBOHYDRATE AND PROTEIN RATIO

A

– MCT: 50-70% of total kJ
– CHO: 19% of total kJ
– Protein: 10% of total kJ

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3
Q

WHAT IS THE PURPOSE OF THE KETOGENIC DIET

A

– Prophylactic treatment of some types of epilepsy in children
– Induce and maintain ketosis to achieve an anticonvulsant effect
– MCT more ketogenic than other fats
– MCT oil makes the diet more palatable

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4
Q

WHAT IS THE INDICATION FOR A KETOGENIC DIET

A

– Control of epilepsy
– Possible surgical applications
– Pyruvate dehydrogenase deficiency

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5
Q

WHAT IS THE CONTRA-INDICATIONS FOR A KETOGENIC DIET

A

– Diabetes
– Hyperosmolar diabetic syndrome
– Ketosis
– Acidosis

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6
Q

GIVE NOTES TO CONSIDER WHEN IMPLEMENTING A KETOGENIC DIET

A

– No carbohydrate containing snacks
– 3-4 servings of MCT oil, preferable with bedtime feeding
– Add MCT oil to casseroles, sauce, pizza, milkshakes and ice-cream

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7
Q

LIST FOODS ALLOWED IN A KETOGENIC DIET

A
–	Meat (medium fat)
–	Skim milk
–	Fruit
–	Bread
–	Starch
–	Vegetables 
–	Fat (MCT)
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8
Q

LIST FOODS TO AVOID IN A KETOGENIC DIET

A
–	High CHO snacks
•	Candy, cakes, cookies and lollipops
–	Alcohol
–	Excessive fluid intake
–	Carbonated beverages
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