Quiz 3 Review Flashcards

1
Q

During the first few seconds of a sprint, what is the primary fuel used?

A

creatine phosphate

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2
Q

The post-exercise meal should contain which of the following? Select all that apply.

A

carbohydrates, protein, fluid

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3
Q

The ergogenic aid that spares glycogen and enhances endurance performance is…

A

caffiene

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4
Q

Healthy body fat ranges for men and women respectively are…

A

8-19%, 21-32%

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5
Q

How does exercise influence weight management?

A

People who exercise regularly are more likely to maintain a healthy body weight.

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6
Q

How do macronutrient and energy needs of athletes compare with those of the general public?

A

Diets for athletes should contain the same proportion of carbohydrate, fat, and protein.

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7
Q

One should consume at least 6 to 12 ounces of fluid every 15 to 20 minutes during exercise: true or false?

A

true

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8
Q

A vitamin D-deficiency syndrome characterized by bone deformities in children is called…

A

rickets

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9
Q

What is meant by the bioavailability of a vitamin in food?

A

the amount absorbed and used by the body

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10
Q

Which of the following foods provides the MOST thiamin per serving?
-pork, whole milk, whole grain bread, squash

A

pork

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11
Q

Which of the following functions has a requirement for thiamin?

  • formation of red blood cells
  • synthesis of the neurotransmitter serotonin
  • energy release from energy-yielding nutrients
  • blood coagulation
A

-energy release from energy-yielding nutrients

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12
Q

What type of container is BEST for protecting the riboflavin content in milk? WORST?

A

cardboard, clear glass

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13
Q

A low-protein diet in which corn is a principal food has been found to cause a deficiency of what vitamin?

A

niacin

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14
Q

The active coenzyme form of niacin that acts as an electron carrier in reactions that synthesize fatty acids and cholesterol is…

A

NADP

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15
Q

Which food contains a protein that decreases bioavailability of biotin?

A

raw eggs

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16
Q

Pantothenic acid plays a role in which of the following? Select all that apply.

  • synthesis of neurotransmitters
  • breakdown of macronutrients
  • synthesis of hemoglobin
  • emulsification of fatty acids
A
  • synthesis of neurotransmitters
  • breakdown of macronutrients
  • synthesis of hemoglobin
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17
Q

Good plant sources of vitamin B6 include which of the following? Select all that apply.

  • sunflower seeds
  • bananas
  • soybeans
  • eggs
A
  • sunflower seeds
  • bananas
  • soybeans
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18
Q

Vitamin B6 is important for _____ ______

A

protein metabolism

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19
Q

Vitamin C helps to maintain ___ _____

A

body tissues

20
Q

light causes retinal molecule to shift from a ___ to a ____ configuration

A

cis, trans

21
Q

Insufficient intake of ___________ could lead to a deficiency of vitamin A because of its affect on vitamin A absorption.

22
Q

A child with bowed legs is likely deficient in vitamin __

23
Q

The major function of vitamin E is to inhibit the destruction of _______

A

polyunsaturated fatty acids.

24
Q

Which of the following are factors you should consider before purchasing and taking a dietary supplement? Select all that apply.

  • the % Daily Value of the nutrients in the product
  • your usual diet
  • whether the supplement carries the FDA seal of approval
  • your medical history
A
  • the % Daily Value of the nutrients in the product
  • your usual diet
  • your medical history
25
Vitamin E __________ to prevent cell damage.
neutralizes reactive oxygen compounds
26
Beta-carotene is LEAST plentiful in which food? - Mangos - Mustard Greens - Kiwi - Carrots
Kiwi
27
A low selenium diet has been most highly associated with:
cancer
28
Which is NOT a factor in determining the rates of iron absorption? - Blood glucose levels - Levels of iron stores - Presence of vitamin C in foods - Form of iron ingested
blood glucose levels
29
Which of the following are good sources of iodine? Select all that apply. - sea salt - iodized salt - seafood - grains
- iodized salt | - seafood
30
There is not sufficient data to establish an AI or an RDA for the element:
nickel
31
Iodine deficiency during childhood and adolescence has been known to cause:
impaired mental function
32
____________is needed to activate enzymes and in the production of uric acid.
molybdenum
33
Which of the following are good sources of dietary zinc? - leavened breads - eggs - dairy products - refined grains
-leavened breads -eggs -dairy products NOT refined grains
34
Which organ(s) participates in the activation of vitamin D? - thyroid gland - kidneys and parathyroid gland - parathyroid gland - thyroid and kidneys
-kidneys and parathyroid gland
35
If protein levels are adequate, it is unlikely that an individual will experience a sulfur deficiency: True/False
True
36
Three good food sources of magnesium are _______________-
sunflower seeds, almonds and spinach.
37
Vitamin C is needed to maintain ____.
collagen
38
Which of the following are infectious diseases that are common in malnourished children?
measles
39
How can international trade help to eliminate hunger?
it increases the availability of food
40
Which is NOT generally regarded as an indicator of nutritional status of a population? - Maximum life span - Infant mortality rate - Incidence of low birth weight - Stunting
maximum life span
41
Natural causes of famine include which of the following? Select all that apply. - war - drought - civil conflicts - crop destruction by pests
drought, crop destruction
42
Worldwide nutrient supplementation and fortification programs are financed by...
The World Bank
43
The most common nutritional problem worldwide is a deficiency of:
iron
44
A child who consumes adequate calories but insufficient amounts of protein is most at risk for developing:
kwashiorkor
45
"infant mortality rate" refers to...
the number of deaths during the first year of life per 1,000 live births.
46
What is a consequence of iodine deficiency?
physical and mental developmental abnormalities (e.g. cretinism in offspring)