Ch. 3 Flashcards

1
Q

the mixing of chyme with digestive secretions is aided in the small intestine by rhythmic local constrictions

A

segmentations

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2
Q

hormone that triggers the release of gastric juice (HCl) and increases stomach motility

A

gastrin

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3
Q

a predigested, acidified mass of food that passes from the stomach into the small intestine.

A

chyme

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4
Q

absorption mechanism in which molecules pass freely across the mucosal cell membrane from an area of higher concentration to an area of lower concentration

A

diffusion

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5
Q

pass freely across the mucosal cell membrane from an area of higher concentration to an area of lower concentration to an area of higher concentration

A

osmosis

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6
Q

a type of passive diffusion that requires a carrier molecule

A

facilitated diffusion

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7
Q

requires energy and a carrier molecule and can transport substances from an area of lower concentration to an area of higher concentration

A

active transport

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8
Q

The ______________ transports blood directly to the liver, where absorbed nutrients are processed before they enter the ________

A

hepatic portal vein, general circulation

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9
Q

The lymphatic system is important for absorption because fat-soluble materials such as _______________ are incorporated into particles that are too _____ to enter the intestinal capillaries

A

long-chain fatty acids, cholesterol, and fat-soluble vitamins; large

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10
Q

ATP stands for…

A

adenosine triphosphate

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11
Q

amount of time it takes food to pass the length of the GI tract

A

transit time

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12
Q

feces includes ___________

A

unabsorbed food residue, bacteria, and dead cells

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13
Q

4 layers of the “gut wall”

A

mucosa, connective tissue, layers of smooth muscle, external layer of CT

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14
Q

viscous material produced by goblet cells; this moistens/lubricates/protects the GI tract

A

mucus

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15
Q

protein molecules that speed up chemical rxns; these are not changed during rxns

A

enzymes

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16
Q

enzymes work best within specific _____ ranges

A

pH and temperature

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17
Q

enzymes (are/are not) reusable

A

are

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18
Q

hormone that stimulates appetite and increase gastric emptying

A

ghrelin

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19
Q

hormone that inhibits gastric secretion and motility and increases output of water and bicarbonate from the pancreas

A

secretin

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20
Q

hormone that stimulates contraction of the gallbladder to expel bile

A

cholecystokinin

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21
Q

hormone that inhibits gastric secretion and motility

A

gastric inhibitory peptide

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22
Q

how many smooth muscle layers does the stomach have?

23
Q

types of cells in the stomach lining

A

mucous cells, parietal cells, chief cells

24
Q

what do mucous cells secrete?

25
what do parietal cells secrete?
HCl
26
what do chief cells secrete?
pepsinogen
27
where are there more absorptive cells, SI or LI?
small intestine
28
peristalsis is _____ while segmentation is _____
one way, two way
29
where does peristalsis mainly occur?
esophagus
30
where does segmentation mainly occur?
small and large intestine
31
accessory organs
gallbladder, liver, pancreas
32
gallbladder stores ____ which is produced by the ___
bile, liver
33
pancreas secretes __________ into the SI during digestion
digestive enzymes and bicarbonate ions
34
short chain fatty acids go to the ______; lipid droplets go to the ______
bloodstream, lymphatic system
35
nutrient absorption mechanism: fatty acids
simple diffusion
36
nutrient absorption mechanism: water molecules
osmosis
37
nutrient absorption mechanism: fructose
facilitated diffusion
38
nutrient absorption mechanism: amino acids (and glucose??)
active transport
39
large intestine includes
colon, rectum, anus
40
how long can the mass spend in the LI?
up to 24 hours
41
what do intestinal microbiota produce for the human host?
vitamins, short chain fatty acids
42
altered gut environment can lead to...
(Disease) - excess inflammation - altered immune function - damaged epithelial barrier
43
healthy gut environment can lead to...
healthy. .. - level of inflammation - immune function - epithelial barrier
44
fibers (non-digestible) that serve as a food supply for the beneficial bacteria
prebiotics
45
consumption of healthy beneficial bacteria is referred to as...
probiotics
46
some cells of the immune system that are present in the GI tract
phagocytes, lymphocytes, antibodies
47
diarrhea: watery stools that occur ___ or more times per day
3
48
Open sores that develop in the lining of the esophagus, stomach, or upper portion of the small intestine
peptic ulcers
49
if an individual cannot take adequate food or fluid by mouth, these methods exist:
- eternal or tube feeding | - TPN (total parenteral nutrition)
50
IV nutrition that goes directly into the bloodstream
TPN (total parenteral nutrition)
51
role of the lymphatic system
- fluid balance - immune function - absorption of lipids
52
catabolic reactions ____ energy
release (breakdown)
53
anabolic reactions ____ energy
use (energy to combine molecules to form more complex substances)