pt 18 (nutrition) Flashcards
potable
clean and fresh water suitable for drinking
what is the difference between an essential and a nonessential amino acid
non-essential amino acids can be synthesized by the body
can you name the 10 amino acids essential in all mammals?
methionine
arginine
tryptophan
threonine
histidine
isoleucine
leucine
lysine
valine
phenylalanine
what amino acid is essential to cats
taurine
what are the symptoms of deficiency of this amino acid
retinal degeneration, cardiomyopathy, altered white-cell function, and abnormal growth and development
what can cause this deficiency to occur
unable to absorb all the taurine in processed diets and/or are unable to synthesize the deficit between absorption and requirement
how many cal/gm do fats have
9 kcal/gm
how many cal/gm do carbs have
4 kcal/gm
how many cal/gm do proteins have
4 kcal/gm
what is the primary function of carbs and fats
supply energy and serve as concentrated energy source
what are two kinds of carbs
simple sugars
fibers
why is fiber important in the diet? which species naturally consume a very high fiber diet
complex carbs are too slow and difficult to digest - retains moisture in fecal mass as it passes through large intestine; grass eaters (rabbits and GP)
are B vitamins water soluble
yes
what are 3 functions of B vitamins in the body
energy metabolism
nervous system function
blood formation
what vitamins can result in toxicity if over-supplemented
fat soluble vitamins (A, D, E, K)
what is the letter/number name of riboflavin
B2