Psychology 111- Chapter 11 Flashcards
Moods
longer lasting than emotions, state of being that fluctuates across time
Nonverbal Leakage
trying to hide your emotional state, this is what happens when some of the behaviors you are trying to suppress come through
Affective Forecasting
we try to predict how we will feel in the future, we are very bad at this, but it has a big influence on our behaviors/decisions
Hedonic treadmill
we try to remain in a positive state, when we experience positive emotions, we seek out other things that bring us positive emotions to remain in pos state
Self-Determination Theory
motivated to satisfy needs of competence, autonomy, and relatedness (we want to be good at things, want to feel independent, and fit in)
hedonic motivations
we are motivated to seek out pleasure and avoid pain (we want pos emotionality)
approval motivations
we like to be accepted and not rejected (engage in behaviors to be accepted by others)
accuracy motivations
we like to be correct, not wrong
Instinct/Evolutionary theory
humans have behaviors they are naturally/instinctively motivated to engage in
Drive-Reduction Theory
when we have something out of balance in homeostasis, that creates a drive, and we are motivated to decrease that drive
Incentive motivation
external motivation, given a reason to engage in the behavior (ex: doing your job to get $$)
arousal
a physiological response you are trying to control, can motivate your behaviors
Yerkes-Dodson Law
there is an optimum level of arousal for optimum level of performane
Hypothalamus
likely important in measuring when you are hungry
Glucostatic Theory
monitoring levels of glucose in the fluid and blood in the brain (when glucose levels drop, brain sends signals to eat)
learned preferences
culturally/family based, what you would rather eat
stress
leads to increased eating (when stressed, fight or flight is engaged so the body needs more energy), pos emotionality can come from food
palatability
we are more likely to eat more food if it tastes good
quantity
we eat the amount we are given (if we are given a lot of food, we will eat more than if we were given a smaller amount with the chance to get more)
quality
the higher the quality, the more we are going to eat
variety
given a large variety, we will eat some from each option